Sliced beef with grilled vegetables
Instructions
Prepare Herbed vinaigrette sauce: in a bowl, mix the vinegar, salt and pepper until the salt is completely dissolved; Add the oil and beat lightly with a fork; Finally, add the clove of garlic, peeled and lightly crushed, parsley and chopped Rosemary.
Brush meat with oil, place on the Grill Pan (or a pan) hot and let it cook for 5-6 minutes; rigirarla and let it cook while on the other side for the same time, lowering the fire after 2 minutes; Add salt and pepper.
Remove the meat, place in a bowl, before pouring with herb vinaigrette and let it rest for a few minutes, covered.
Cut the meat on the bias, thinly sliced, place on the scope, before pouring remaining sauce in Bowl, serve accompanied with grilled vegetables.
Meanwhile prepare the grilled vegetables: select the Eggplant and Zucchini, wash them and cut them into slices, depriving the seeds paprika and white wires inside, wash it and split it to water and wash the tomatoes.
To heat the Grill Pan, place the vegetables and grill them for a few minutes on one side and on the other; distribute the vegetables onto serving dish and sprinkle with remaining herb sauce.
Ingredients and dosing for 6 persons
- 1 slice of thick sirloin steak 4 cm (500 g)
- 3 tablespoons of olive oil extra virgin
- Salt
- Pepper
- 1 eggplant
- 1 courgette
- 1 voghera pepper
- Some of tomatoes
- For the herb vinaigrette sauce:
- 5 tablespoons of olive oil extra virgin
- 2 tablespoons of wine vinegar
- 1 clove of garlic
- 1 sprig of rosemary
- 1 sprig of parsley
- Salt
- Pepper