Simple carrot
Simple carrot
Simple carrot
5
1
Stefano Moraschini
Scrape the carrots, wash them, cut them into slices and weigh them together.
Place in saucepan, cover them with twice the weight of broth and cook and plan discovered until all the broth evaporated (about 40 minutes).
Finally add the butter and melt, then add the salt and ground pepper.
Mix well and serve.
Calories calculation
Calories amount per person:
131
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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