Soubise sauce
Soubise sauce
Soubise sauce
5
1
Stefano Moraschini
Cut into very thin slices and cook the onions in a little butter.
Add the white wine, seasoned with salt and pepper and let it shrink.
When the onions are cooked pass through a sieve.
Add the white sauce and the cream and mix all on fire.
Ideal for boiled fish, boiled vegetables and poached eggs.
Calories calculation
Calories amount per person:
179
Ingredients and dosing for 4 persons
License
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