Smoked salmon salad
Instructions
Cut the hearts of celery and diced mango pulp.
Shelled almonds, scottatele for one minute in boiling water, spellatele and chop.
Wash and dry the lettuce leaves, lined the six bowls of Diners, then put slices of celery, mango and smoked salmon cut into thin slices.
Add the ground almonds and hard-boiled eggs cut into thin wedges.
Beat the olive oil with the mustard, add the cream and a little freshly ground pepper.
Mixed and sprayed with this salad dressing is placed in the bowls.
Let it sit for a few minutes to cool and then serve.
Ingredients and dosing for 6 persons
- 300 g of smoked salmon
- 12 hearts of white celery
- 3 mangoes
- 6 leaves of lettuce salad
- 50 g of almond
- 3 hardboiled eggs
- 1/2 teaspoon of mustard
- 1/2 cup of cream
- 5 tablespoons of olive oil
- Pepper