Sima 5 1 Stefano Moraschini


Heat the water up to a boil and add sugar.

Allow to cool until the temperature of 37 ', then add the crumbled yeast and mix.

Combine the sliced lemons, Peel included.

Leave to rest for 24 hours at room temperature.

Remove lemons, squeezing them so that all the juice runs out in sima.


Calories calculation

Calories amount per person:


Ingredients and dosing for 8 persons


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