Sima
Instructions
Heat the water up to a boil and add sugar.
Allow to cool until the temperature of 37 ', then add the crumbled yeast and mix.
Combine the sliced lemons, Peel included.
Leave to rest for 24 hours at room temperature.
Remove lemons, squeezing them so that all the juice runs out in sima.
Ingredients and dosing for 8 persons
- 500 cl of water
- 500 g of brown sugar
- 10 g of yeast
- 3 lemons
- Sultanas