Sole in sweet and sour sauce
Sole in sweet and sour sauce
Sole in sweet and sour sauce
5
1
Stefano Moraschini
Prepare a marinade with onion, soy sauce, sherry, salt and pepper.
Cospargerne sole fillets made them marinate for 30 minutes and FRY.
Meanwhile, aside from Cook vinegar, capers, ginger, pepper and carrot cut into strips.
Sprinkle the fish with this sauce.
Calories calculation
Calories amount per person:
381
Ingredients and dosing for 4 persons
License
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