Sliced veal in roquefort

3_06112 SLICES of VEAL in ROQUEFORT INGREDIENTS for 4 PERSONS 4 thin slices of veal breast cut a little thick, 40 g butter, 150 g of roquefort cheese, 125 g frozen peas, 20 cl of fresh cream, salt, pepper. Salt and pepper the meat slices. In a pan melt 20 g of butter and veal slices saucepan 3 minutes per side; lower the heat to gentle fire and continue baking 15 minutes, turning the slices of meat often, making sure that the intereno is slightly Golden. Cut the cheese into cubes. In a saucepan, melt the remaining butter, then add the peas and saute it 3 minutes fresh focus. Add a tablespoon of warm water, cover and cook until it will be tender. Add the cream, stir, then stir the cubes of cheese. Pepper and stir so that the cheese to melt. Serve the veal slices on individual plates, nappate with peas in roquefort sauce.