Small talk (11)
Instructions
Melt the butter over sweet without absolutely do it FRY.
Sift the flour on the work surface, the fountain and pour the butter, the eggs, grappa and sugar.
Beat the ingredients gently with a fork, and when the dough will be a little firmer, knock it with your hands by kneading vigorously for about 10 minutes, until it is smooth and elastic.
Reach into or ball, put it in a floured Bowl, cover with a tea towel folded into 4 and let it stand for 1 hour.
Divide the dough into 2-3 pieces and roll out with rolling pin or with the pasta machine, to a thickness of 2-3 mm.
With the toothed wheel of lozenges or cut into rectangles, which become engraved with 2 parallel cuts, or even strips about 2 cm you can tie softly or mold in the shape of a bow.
Fill the pan with half the oil and when it is hot (160 degrees) friggetevi 2-3 small talk at a time, letting them cook 2 minutes per side.
Drain, put them on a double sheet of kitchen paper and, when ready, will all be abundantly spolveratele icing sugar, sent down from sieved.
Ingredients and dosing for 5 persons
- 250 g of flour
- 2 eggs
- 1 walnut butter
- 1 tablespoon of granulated sugar
- 1 tablespoon of grappa
- 1 pinch of salt
- For frying:
- Peanut oil
- For dusting desserts:
- Icing sugar