Recipes with grappa
In the following list of recipes you can find 113 recipes made with grappa ingredient.
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The mortar crush cherries and raspberries (Hazel). Stir in the brandy and spices and bring to a boil slowly, allow to cool, pour into an airtight jar, stopper....Main ingredient: Black Cherries
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Shake vigorously in a shaker with ice cubes gradually. Serve in stemmed glasses.Main ingredient: Vermouth
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Quickly shake in a shaker with ice cubes. Serve in flute.Main ingredient: Grappa
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Prepares in the shaker and serve in cocktail glass.Main ingredient: Grappa
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Quickly shake in a shaker with ice cubes. Serve in fluteMain ingredient: Grappa
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Prepares in the shaker and serve in cocktail glass. Garnish with fresh fruit.Main ingredient: Grappa
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You put the Orange Zest (use only the yellow part) to macerate for a few days in brandy, stirring frequently. Then you add the wormwood and gentian struck. Let...Main ingredient: Grappa
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Crushed spices in a marble mortar and put them to soak in brandy for 12 days in a closed pot, stirring twice daily. Filtered and bottled by plugging with Cork...Main ingredient: Grappa
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Grease the cocotte. Melt the onions cut into 4 parts with lid then make Brown the duck from all parties. Salt and pepper. Water with half the Fruit distillate....Main ingredient: Duck
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Work with a fork the 300 g of gorgonzola to reduce it into puree. Stir in 100 g of soft butter. Season with a little pepper and 1 shot of brandy. Allow to cool...Main ingredient: Gorgonzola Cheese
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Thoroughly mix the first 5 ingredients in a long drink glass with ice, add tonic water and serve.Main ingredient: Grappa
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Work the ingredients until well blended. Let the dough rest for 15 minutes, covered. Pull the dough too thin, not make strips and cut out triangles. Put the...Main ingredient: Flour
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Work 100 g butter with a wooden spoon until it becomes creamy and slowly add to grappa to your taste and incorporate well with butter. Keep in the fridge.Main ingredient: Butter
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Prepares the friendship Cup, a typical Aosta Valley craft object with multiple jets, because you drink from the same Cup and then moves on to the next guest....Main ingredient: Coffee
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Pour and mix in the typical grolla (Cup with lid), brewed coffee, grappa, red wine and sugar; Add the lemon zest.Main ingredient: Coffee
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Pour the hot coffee in a saucepan, then add sugar, brandy, cinnamon, cloves and lemon peel. Stir well over medium heat and when the drink is hot (carefully),...Main ingredient: Coffee
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Pour and mix in the typical grolla (Cup with lid), brewed coffee, grappa, red wine and sugar; Add the lemon zest.Main ingredient: Coffee
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Pour the ingredients in the order in the mixing-glass and mix them thoroughly with a long spoon, until you reach a complete cooling. Pour, filtering, in a Cup.Main ingredient: Gin
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Affect the chestnuts with a small rounded side cut and put on an iron plate. Put them in the oven already warm at around 250 degrees for 20 minutes, stir two...Main ingredient: Chestnuts
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An exceptional PEAR Charlotte with only 170 calories per 100 grams of product.Peel the pears, cut them in half and deprive of the seeds. Put on the heat a...Main ingredient: Williams Pear
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Melt the butter over sweet without absolutely do it FRY. Sift the flour on the work surface, the fountain and pour the butter, the eggs, grappa and sugar. Beat...Main ingredient: Eggs
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On work surface, place a fountain, the sieved flour with sugar and salt. Get to the eggs, butter, grated lemon rind and the grappa, and a touch of yeast. Work...Main ingredient: Eggs
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Place the flour on the work surface, take a bowl and add the chopped soft butter, granulated sugar, eggs slightly beaten, grappa and a pinch of salt. Start to...Main ingredient: Eggs
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Are carnevalizi sweets. The secret lies in working the dough at least 20 or 30 minutes. In a bowl beat the egg yolks with 100 g sugar, obtained a smooth cream...Main ingredient: Flour
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Whip egg whites until foamy. Prepare the dough by mixing the ingredients. Pull it very thin and cut to ribbons to whom you will give the desired shape. Fry the...Main ingredient: Grappa
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In a bowl mix the flour, eggs, butter, a pinch of salt, cream and grappa. Knead until dough is smooth. Form a ball and let it sit for 3 hours. With a rolling...Main ingredient: Grappa
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Form the fountain with the flour, add in the sugar, eggs, olive oil and grappa and flavorings, knead and let it sit for 10 minutes. Roll out the dough thin...Main ingredient: Eggs
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Form the fountain with the flour, add the ingredients and knead as the egg pasta. Roll out the dough with the machine at 2 mm thickness, forming the chatter...Main ingredient: Eggs
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Gently peel the persimmons, cut into small cubes and distribute them in 4 cups. Cut into pieces the Kiwis and put on khakis. Sprinkle with sugar and deglaze...Main ingredient: Cachi
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Suede thigh bone and legatala with a string, you put all marinate vegetables (sliced) and spices for 24 hours in a cool place. A marinade, you run over the...Main ingredient: Chamois
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Shake in a shaker. Serve in wide goblet.Main ingredient: Cognac
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Carefully wash the apples, peel them and cut them into slices. Carefully wash the oranges and cut the Peel into thin streaks. In a rather large bowl, combine...Main ingredient: Apples
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Coarsely chop the almonds, add sugar, all but two tablespoons flour, pine nuts, grated rind of half a lemon, egg yolks, brandy and a dash of cinnamon. Mix well...Main ingredient: Almonds
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Blanched almonds in boiling water, then peel them and chop coarsely.Combine almonds, sugar 150 g flour, pine nuts, grated rind of half a lemon, 2 egg yolks, a...Main ingredient: almonds
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Cook for 20 minutes the fennel sliced vertically and sliced. Mix the flour with the egg yolk, oil, water, grappa. Add salt, stir and let stand for 1 hour. Then...Main ingredient: Fennel
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Stir the ingredients in the mixer, with some ice cubes, and serve in cups from champagne.Main ingredient: Dry Sparkling Wine
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Beat eggs, Add flour, milk, brandy, butter, lemon zest, baking powder, salt and diced apples. Grease a baking sheet and bake at 250 degrees for about an hour.Main ingredient: Apples
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Use of the already aged goat cheese, grate it and put it in a bowl. Add the curdled milk in quantities which form an amalgam, join a few drops of oil and a few...Main ingredient: Pepe
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Salting the warm milk and stir until the flour and egg yolks and grappa. Place the egg and add the light slowly. Once the dough is fried by passing it from a...Main ingredient: Milk
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Cut the cheese into cubes and Spice it flooding with grappa. Mix the two flours and prepare a batter with water and salt, then let it sit for a few hours. Heat...Main ingredient: Alpine fat cheese
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Peel and slice apples into rings. Make a batter with egg, flour, milk, brandy,sugar and salt; Soak the slices of Apple and fry the dough in spoonfuls into the...Main ingredient: Apples Renette
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Put in a bowl the flour, eggs, salt, baking powder, and mix brandy by diluting with milk; Let stand for about 15 minutes. Peel apples, remove the core, cut...Main ingredient: Apples
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Prepare the batter. Put the flour in a bowl, combine the eggs, salt, baking powder, grappa, mix and dilute with milk. Let it rest at least 15 minutes. Peel the...Main ingredient: Apples Renette
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This long drink is prepared in a shaker. Put in the latter the ice cubes, then add the Grappa, Mandarin and lemon juice. Close and shake for a few seconds....Main ingredient: Grappa
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Mix sugar and cinnamon in a saucepan, melt the butter. Once drained and placed on plates, drizzle with melted butter gnocchi and a handful of sugar-cinnamon...Main ingredient: Grappa
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Place to soak the grappa and ben crushed apricot kernels in a glass jar under the Sun for three months. Shake the container. Spent the time expected strain the...Main ingredient: Grappa
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You place the crushed cherry pits to macerate in the grappa in a vessel exposed to the Sun for about forty days, shaking occasionally. After the stipulated...Main ingredient: Grappa
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After having washed away the stones, finely pestateli marble in a mortar and then put them to soak in brandy. Expose all in a jar in the Sun for seven days,...Main ingredient: Grappa
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Sun-dried wild plums and then liberate kernels of what little remaining flesh they attacked after drying. Wash them well, pestateli in a mortar and put them to...Main ingredient: Grappa
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Place the Mint and honey to soak in a vase with the brandy for about forty days, keeping it well exposed to the Sun and turning occasionally. Spent the time...Main ingredient: Grappa
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In a glass jar is to soak the grappa with skins of three oranges cut into cubes and peel from white along with 30 g sugar. It exposes the pot in the Sun for...Main ingredient: Grappa
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Soak the leaves chopped Birch in 25 cl grappa and let macerate for 20 days, stirring occasionally. Then filtered, adding the rest of the grappa and honey. A...Main ingredient: Grappa
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The preparation of this liqueur is very simple. Put all the ingredients to marinate in a sealed jar in the Sun for about two months. At this point, filtered...Main ingredient: Grappa
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Drill small holes on the Orange and tappateli with coffee beans, threading them so that they are half in and half out. Place the oranges to macerate for about...Main ingredient: Grappa
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Put to soak in brandy cinnamon, coriander and cloves, after ten days filtered. Cook the grapes over a low heat for an hour mixing assiduously without adding...Main ingredient: Grappa
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Birch leaves macerated in brandy 25 cl for about twenty days. Shake occasionally and filtered period has passed. Melt the honey in a small saucepan grappa by...Main ingredient: Grappa
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You soak in an airtight vessel figs for two months after being covered with honey and grappa. Expected period has passed, add all the other ingredients and let...Main ingredient: Grappa
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First place raspberries in a airtight jar stendendoli neatly on the bottom. Then spread over the honey after slightly heated in a double boiler and add the...Main ingredient: Grappa
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In a glass bowl place to soak for 20 days the melissa in 25 cl grappa. Spent the time you add the rest of the grappa in you honey dissolved in a water bath....Main ingredient: Grappa
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Let macerate for 10 days only plants with 25 cl of grappa in an airtight vessel, stirring from time to time. Spent the period seeps and simultaneously heats up...Main ingredient: Grappa
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In a glass bowl will pose to macerate grappa, Bilberries and sugar, after thoroughly crushed cranberries with your fingers one by one. You stage the vase and...Main ingredient: Grappa
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The preparation of this excellent liquor is very simple. Arrange neatly blackberries and lemon on the bottom of a jar and cover them with honey evenly. Add the...Main ingredient: Grappa
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Put to soak in an airtight jar 100 cl grappa, a handful of fresh kernels MEDLARS and 30 g of sugar for a fortnight, stirring once a day. After this period the...Main ingredient: Grappa
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Put the peach cut into four wedges to macerate with 25 cl of grappa for twenty days in a tightly closed jar. Spent the time filter and add the rest of the...Main ingredient: Grappa
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Let macerate in a vase for six weeks the sloe bushes make in half a litre of brandy, stirring occasionally. Spent the time, dissolve the honey in the rest of...Main ingredient: Grappa
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Let the tormentilla in grappa for at least 4 weeks. The bottle should be tightly closed and finally stirred. Expected period has passed, the fluid must be...Main ingredient: Grappa
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This liquor is really easy to prepare. First place in 100 cl bottle of schnapps, cinnamon and 4 tablespoons of walnut with malli, then capped the bottle and...Main ingredient: Grappa
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Whip egg whites until foamy. Prepare the dough by mixing the ingredients. Pull it very thin and cut to ribbons to whom you will give the desired shape. Fry the...Main ingredient: Grappa
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09979 HARE IN PSALMS ' cooking: 64 minutes: 24 hours preparation: 20 minutes INGREDIENTS for 6 people: a Hare cleaned and cut into small pieces (frozen too)...
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Clean the mushrooms, raschiateli gently with a small knife and slice them. Season by Brown in a pan for 5 minutes, 10 g butter, 1 tablespoon oil, 1 clove...Main ingredient: Hare
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Crush the berries sbriciolandole as much as possible, and then pay in grappa with sugar. Let it sit for 3 weeks and then filter and bottling. It is a liqueur...Main ingredient: Juniper
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For preparation we must put in a glass jar a litre of excellent grappa, along with 50 g of bitter orange peels (using only the outer part, discarding the white...Main ingredient: Honey
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Coarsely chopped almonds and pounded the kernels in a mortar, making sure to peel the stones delle marasche, then put to soak for five days in brandy, stirring...Main ingredient: Sweet Almonds
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For this liquor, put to soak for fifteen days the aromas in grappa, taking care to move the vessel closed once a day. After this period sciroppare fairies...Main ingredient: Grappa
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To produce this liquor you need to purchase the excellent grappa and the buds of FIR. Place the sprouts in a pot with screw-locking, and join the grappa and...Main ingredient: FIR buds
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After done with sugar syrup and water, the hot strawberries you put that you've placed in a bowl. Filtered without compress too and strawberries add the grappa...Main ingredient: Grappa
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Cooked blackberries in the water until mushy during the thawing and then pass through a sieve. Add the sugar and stir in prescribed proportions. With a light...Main ingredient: More
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Put all drugs to soak in brandy for 20 days in a tightly closed jar. Agitate frequently soaked, then filtered and bottled. You will get a unique flavour liquor...Main ingredient: Linden Flowers
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Take an airtight vessel with a capacity of 2 litres and put the grappa, a vanilla bean cut lengthwise and sugar. Wash thoroughly the PEAR under running water...Main ingredient: Williams Pear
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This digestive prepares directly into the glass (a glass), mixing together the two liqueurs. If you prefer, serve at room temperature immediately; otherwise...Main ingredient: Tia Maria
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Prelessare barley for 90 minutes by dipping it in boiling salted water; then leave it to drain and keep warm. Bring to a boil the broth and dip the diced...Main ingredient: Rape
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Free blueberries, wash them, dry them. Collect them in a saucepan, pour in 1/2 glass of water, put on the fire and flame media do warm up. After 10 minutes add...Main ingredient: Blueberries
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In a large bowl place the flour, wine and grappa, add a pinch of salt, stir. Carefully fold the egg yolk. The batter should be quite thick, but smooth. Let it...Main ingredient: White Wine
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Knead the dough with the Palm of your hand until a paste without lumps, smooth, supple and strong. Place the dough into a floured Bowl, cover with a cloth and...Main ingredient: Dried Plums
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Wash the plums in warm water, drain, dry them carefully, place in layers in a jar airtight glass. Between a layer and the other chop vanilla. So how much...Main ingredient: Plums
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Shredded radicchio and cook with oil. Salt, drain them and pass the Mashers. Finely chop the walnuts walnuts. Mix together mascarpone mashed radicchio and the...Main ingredient: Radicchio
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Pour over pastry flour, sugar, grated lemon zest. Mix the ingredients and make fontana. Pour in the egg yolks, brandy and lemon juice. Knead the ingredients...Main ingredient: Eggs
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For this, place rosolio to macerate in a big pot, all the necessary ingredients. Maceration should last 6 months, so put the jar in a dry place and pretty hot....Main ingredient: Milk
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Remix the ingredients together making sure to carefully crush blueberries and pose in a glass container exposed to Sun capovolgeremo frequently for about forty...Main ingredient: Bilberries
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After clean berries, leaves and roots put them to soak in a glass jar with grappa, honey, sugar and cinnamon. Close the jar taking care of every 4 days its...Main ingredient: Grappa
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Shake in a shaker. Serve in glass with an orange zest and a slice of Tangerine.Main ingredient: Grappa
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Working with the whip robiola with gorgonzola, grappa and ground pepper with a frothy mixture. Wash the radicchio leaves and mondatele in order to keep only...Main ingredient: Robiola
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Salting the warm milk and stir until the flour and egg yolks and grappa. Place the egg and add the light slowly. Once the dough is fried by passing it from a...Main ingredient: Milk
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Salt and pepper the Turkey internally, then add a bit of Rosemary, some Sage leaves and ham cut into strips. Sew the opening. Harnessed his chest with the...Main ingredient: Turkey
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In a bowl, soften the goats; chop the walnuts and mix it with cheese; add just enough oil to get a soft cream; Add salt, pepper and squirt with two tablespoons...Main ingredient: Nuts
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In a bowl mix the mascarpone with the petit suisse until you obtain a homogeneous and fluffy mixture. Should be sprayed with the grappa. Peel and divide the...Main ingredient: Grappa
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Knead the soft butter kept at room temperature, with the sugar, add the egg yolks and continue to work, add the flour, baking powder, cinnamon, brandy. Peel...Main ingredient: Chocolate
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Shake in a shaker with crushed ice. Serve in wide goblet, with a leaf of lettuce.Main ingredient: Grappa