Small pastries to pomegranate

Small pastries to pomegranate 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Place the egg yolk with sugar, then combine the mascarpone and the isinglass diluted with orange liqueur.

With the cream and well cooled, fill the small pastries and decorate them with grains of Pomegranate.

Calories calculation

Isinglass (20)
Orange liqueur (128)
Mascarpone (906)
Pomegranate (76)
Ready-made tartlets (1632)
Egg yolk (106)
Sugar (80)

Calories amount per person:

737

Ingredients and dosing for 4 persons

1 egg yolk
2 tablespoons of sugar
200 g of mascarpone
1 sheet of isinglass
2 tablespoons of orange liqueur
8 ready tartlets
1 pomegranate

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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