Recipes with isinglass
In the following list of recipes you can find 204 recipes made with isinglass ingredient.
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Prepare the gelatine: soften the leaves of gelatine in cold water, then strizzateli and let them melt in a Bain-Marie, stirring gently with a wooden spoon;...Main ingredient: Lobster
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Wash the oranges, cut them in half, squeeze them and collect the juice. Beat the egg yolks to cream with sugar in saucepan and 1, when they are frothy, then...Main ingredient: Oranges
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Cut oranges upper shell, svuotatele and collect the juice. Pounded the almonds have been wetted with water and when they are reduced to a pulp, add a glass of...Main ingredient: Oranges
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Halve the oranges horizontally, remove the flesh and keep the skins intact. Sifting through the pulp, pour into a saucepan, combine sugar, isinglass softened...Main ingredient: Oranges
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Brown the meat in oil, add salt and bring it to cooking. Soften the isinglass in cold water, then unbind in a pan with 50 cl of boiling water and two...Main ingredient: Turkey
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Put the raisins soaked in warm water for 15 minutes. Meanwhile prepare the jelly: soften the isinglass in cold water, wring it out and put in a saucepan, add...Main ingredient: Carrots
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Wash the fruits of undergrowth and blend so that it remains a puree in a saucepan to make a syrup by boiling the water with sugar. Put the gelatine leaves...Main ingredient: Isinglass
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Dolcetto boiled with sugar and spices, add water and fish glue which you previously softened in water. Slice peaches and raffreddare in liquid; put them into a...Main ingredient: Peaches
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Prepare a gelatin with squab broth and filled with a thin layer of gelatin mold from aspic that you kept in the refrigerator so that the jelly, upon contact...Main ingredient: Pigeon
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Put in a bowl to soak the sheets of gelatine and let them soften. Place over heat a saucepan with the wine and half a litre of water, bring the liquid to a...Main ingredient: Ham
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Heat pineapple juice, add the isinglass (first soaked in warm water and squeezed) and allow it to dissolve, then add the liqueur and let thicken the jelly in...Main ingredient: Raspberries
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Boil the milk with the sugar and leave aside a glass of cold milk. In A double boiler melt the gelatine. Beat with Whisk egg yolks, cornflour and vanilla....Main ingredient: Mascarpone
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Put in cold water to soften the isinglass. Pour the milk in a saucepan and bring it to the boil. Place egg yolks in a bowl, add sugar and sbatteteli with a...Main ingredient: Milk
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Mix the egg yolks, sugar and half the milk boiled with fish glue dissolved. Allow to cool and mix with raspberry syrup. Combine the whipped cream, remaining...Main ingredient: Milk
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Place egg yolks in a saucepan, add the sugar and mix with a whisk until they are swollen and white. Add the starch and warm milk, a little at a time. Cook the...Main ingredient: Madi
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You heat the milk, then remove from heat. Put in a casserole the four egg yolks with sugar and sbatteteli until they are swollen and foamy. Join then the...Main ingredient: Eggs
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In a small bowl with water, put the gelatine sheets and keep them for 5 minutes, until they are softened. Put on low heat and stir gently. In the mixer, put...Main ingredient: Blueberries
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Soften in cold water the isinglass. Braise the chopped onion in butter, add chopped peppers, salt and cook for 20 minutes. Wring out the glue and dissolve in...Main ingredient: Peppers
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Soak in a little cold water fish glue. Blend tomatoes, leather and semi private, with olive oil, lemon juice and a little salt. Dissolve in the milk on fire...Main ingredient: Tomatoes
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You soften the leaves of gelatine in cold water. Meanwhile, heat the milk with the sugar and stick of vanilla that you shall put having risen from milk. Put...Main ingredient: Chocolate
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Let soften in cold water the isinglass. Meanwhilebring to a boil the milk. Put the yolks in a bowl with the sugar and beat them until they are frothy, then add...Main ingredient: Brandy
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Let soften in cold water the isinglass. Meanwhile, bring to the boil the milk in a saucepan with the vanilla and coffee powder, which will add only a few...Main ingredient: Coffee
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Put soaked the sheets of isinglass, to soften it. In a saucepan shelled the only egg yolks, add sugar and mount them in foam with electric whips. Then...Main ingredient: Cream
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Prepare a custard with egg yolks, 120 g sugar and the milk with the vanilla stick. Melt in the hot cream, softened the isinglass in cold water and squeezed and...Main ingredient: Chocolate
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Dissolve the gelatine in warm water, when is cold move to colander. Beat the egg yolks with sugar until the mixture fluffy. Join, little by little, the boiling...Main ingredient: Chocolate
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Soften the isinglass in cold water, boil the milk. Beat egg yolks and sugar, add milk and cook until it thickens. Wring the isinglass, add the cream and let...Main ingredient: Mandarins
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Prepare a caramel with pistachio nuts, icing sugar and salt and, when it is cold, finely tritatelo. Prepare a custard with egg yolks, sugar and milk and, as...Main ingredient: Pistachio
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Prepare the bavaroise: put to soak in cold water the sheets of isinglass. In a saucepan heat the wine with the filtered juice of half a lemon to the strainer....Main ingredient: White Wine
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Put soaked the leaves of gelatine in cold water. Grate the rind of two oranges. Squeeze the oranges and pour the juice in a saucepan. Add the sugar and the...Main ingredient: Oranges
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Blend the strawberries with the sugar syrup and Cointreau. In a saucepan, mix sugar, the juice and grated orange zest and bring to the boil. Remove from heat...Main ingredient: Strawberries
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Let soften in cold water the isinglass. Clean the strawberries, wash, drain and put them in a bowl; Sprinkle with sugar and sprinkle with a little glass of...Main ingredient: Strawberries
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Put to fire the cream with the vanilla and sugar. When it boils, add the gelatine, soaked in warm water and well squeezed, and allow it to dissolve well....Main ingredient: Cream
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The base of sweet cream is prepared as the custard: mix in a saucepan the yolks with the sugar, add the boiling milk flavored with vanilla stick, and then warm...Main ingredient: Vanilla
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Soften 20 g of isinglass in cold water. Bring to a boil 1/2 litre milk with low 250 g sugar and pour it on 6 egg yolks whisked with a sachet of vanilla powder...Main ingredient: Vanilla
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Put to soak the gelatine in cold water. Boil the milk, remove from heat, immerse the vanilla stick open and Miss for about an hour. Beat the egg yolks with...Main ingredient: Vanilla
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Boil the milk with the vanilla, then remove it. Beat the egg yolks with sugar and add the milk. To condense the cream in a double boiler, stirring and boil....Main ingredient: Vanilla
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Place the stick of vanilla in the milk, let boil, remove from heat and let it cool. Put in water to soak the sheets of isinglass. Mix the egg yolks with sugar...Main ingredient: Vanilla
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Prepare basic cream for vanilla bavarois recipe following the signs ' vanilla bavarois. In a bowl, dissolve 1 tablespoon coffee in boiling water, then add a...Main ingredient: Coffee
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You soak the gelatine in cold water. Prepare strawberries, wash them quickly in order not to alter the aroma and dry them with kitchen paper. Choose smaller...Main ingredient: Strawberries
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Use a round mold with hole 1 of 150 cl capacity.Put aside about 20 after washed strawberries (for decoration) and blend the other. Add the sugar, the juice of...Main ingredient: Strawberries
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Put in water to soak the sheets of isinglass. Puree the strawberries and taken by twelve for the decoration, add sugar, the juice of half a lemon and zest....Main ingredient: Strawberries
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Peel and puree the pears with lemon juice and vodka. Pass through a sieve and add the gelatine dissolved in warm water and squeezed. Incorporated with movement...Main ingredient: Pere
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Prepare the dough. Put soaked the leaves of gelatine in cold water. Let the prunes soaked in red wine for about 20 minutes. Roll out the pasta genovese disc...Main ingredient: Plums
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In a bowl, Whisk egg yolks and sugar until the mixture white. Add the boiling milk a little at a time, put the mixture on the stove and allow it to cook while...Main ingredient: Cream
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Whip the egg yolks with sugar and pour over boiled milk. Add the isinglass softened in water and squeezed; Cook, without stirring, simmer until the cream...Main ingredient: Milk
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17880 STRAWBERRY BAVAROIS INGREDIENTS for 6 PERSONS 6 egg yolks, 150 g sugar, 4 dl milk, 4 sheets of isinglass, 400 g of whipped cream, 1/2 stick of vanilla,...
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Put soaked in cold water the isinglass. Whisk at full speed the pineapple pulp, pour into a bowl and add lemon juice. In a saucepan melt the milk isinglass....Main ingredient: Pineapple
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Let soften the isinglass in cold water, and then heat the milk with the vanilla and sugar. Put the yolks in a bowl: sbatteteli with a wooden spoon, then pour...Main ingredient: Eggs
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Slice bananas, pass them through a sieve and into a bowl, incorporate lemon juice and sugar. Soften the gelatine in water for 15 minutes, squeeze it, place it...Main ingredient: Bananas
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Pass through a sieve, stir in bananas to pass the lemon juice and sugar. Place the isinglass bath and let it soften for 15 minutes. Squeeze it and let it...Main ingredient: Bananas
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Put to soak the gelatine in cold water. Boil for 2 minutes 200 g of water with the sugar and the grated rind of half a lemon. Remove and softened in the syrup...Main ingredient: Cachi
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Beat the sugar with the egg yolks. Boil the milk and dissolve in the isinglass. Add the milk and egg yolks glue assembled. Leave to cool. In another bowl, whip...Main ingredient: Coconut
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Heat the Mandarin juice with fruit Peel first wash and peel the white part. Put in cold water to soften the isinglass. Put the egg yolks into a bowl and roll...Main ingredient: Mandarins
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You heat the milk, then remove from heat. Put in a casserole the four egg yolks with sugar and sbatteteli until they are swollen and foamy. Join then the...Main ingredient: Marrons Glacés
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Put in a bowl with cold water the isinglass. Meanwhile, heat milk 250 g and meanwhile, in a small saucepan, mix the flour with the butter. Softened the roux...Main ingredient: Smoked Salmon
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Recommended gasket: salad novels; tartare of legumes; steamed vegetables; boiled asparagus; Celeriac; dariole broccoli. Clean the trout flesh from impurities...Main ingredient: Trout
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Place the isinglass to soften in cold water and then beat in a small saucepan with a wooden spoon the egg yolks with sugar until they become foamy. Pour the...Main ingredient: Marsala Wine
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Mix in a saucepan the yolks, sugar, zest and orange juice, add the hot milk and cook the custard until it thicken. Remove from heat, and mix in the isinglass...Main ingredient: Orange Liqueur
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Boil the milk, remove from heat, add all spices and let infuse for at least an hour. Whip the egg yolks with sugar, add the filtered milk, stirring with a...Main ingredient: Isinglass
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First you soften the gelatine in a bowl with cold water. Put 100 g of Orange Citron cut into cubes and 100 g of cherries also chipped in a bowl and spray them...Main ingredient: Rum
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Put to soak the gelatine in cold water. Peel the pears, cored private, then cut into segments that cuocerete with 3 tablespoons of sugar and half a glass of...Main ingredient: Pere
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Let soften in cold water the isinglass. Blanched almonds in the meantime, peel them and keep them for a few minutes on the plate of the oven; put a little at a...Main ingredient: Sweet Almonds
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You soften the gelatine in warm water. Private tuffandole the skin almonds in boiling water, then dry them quickly passing them in hot oven and pestatele...Main ingredient: Icing Sugar
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Reduce the tiny diced candied fruit and put it in a bowl with raisins: sprayed liberally of maraschino and let marinate for 2 hours in refrigerator, stirring...Main ingredient: More
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For the budinetti put to soak the gelatine in cold water. Keep on low heat the milk, cream, 100 g of sugar, so that everything is slightly but consumption...Main ingredient: Cream
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Place to soften the isinglass. Meanwhile pounded the macaroons with meat tenderizer to reduce them to dust. Put the milk, heat in a saucepan with the vanilla...Main ingredient: Amaretti Biscuits
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You soften the isinglass in cold water; chop candied fruit and put it to soak in a little kirsch. You heat the milk, levatelo from fire to first boil, flavour...Main ingredient: Amaretti Biscuits
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Beat the egg yolks with sugar, add the juice of oranges and lemons and the gelatine dissolved in a little water. Mix it all together and freeze.Main ingredient: Oranges
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Let soften in cold water the isinglass. Meanwhile, place the egg yolks in a bowl: combine the flour and blend, stirring well with a wooden spoon to dissolve...Main ingredient: Sour Cherries
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Put in a saucepan the milk, sugar and vanilla and bring to a boil. Meanwhile, you put the isinglass to soften. When the milk boils place the isinglass, let it...Main ingredient: Milk
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You soak the gelatine in a little lukewarm water for about 20 minutes. Drain and squeeze well. Put in a pan of 13/14 cm diameter x h 13 cm/14 cm, 100 g of...Main ingredient: Cream
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Work the egg yolks with sugar, gradually merging, champagne, then put on the fire and bring to a boil stirring. At this point, remove from heat and stir in the...Main ingredient: Wine Champagne
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Let soften in cold water the isinglass. Put the yolks in a small saucepan with sugar and mount them till they are swollen, almost white, frothy and then add...Main ingredient: Marsala Wine
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Pour sugar into a saucepan with the water, Cook until thick syrup, remove from heat, stir in the softened gelatine in water and allow to cool. Grease a pudding...Main ingredient: Strawberries
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Drain peaches and blend with sugar. Softened in cold water the isinglass, wring it out, let it dissolve on fire in two fingers of water and add to peach...Main ingredient: Peaches
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Place the isinglass in cold water to soften. Pour the milk in a saucepan, combine 1 sugar and stirring, let it dissolve. Add the isinglass and riamalgamare....Main ingredient: Peaches
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Let soften in cold water the isinglass. Put on the fire, in a saucepan, the milk, the sugar and the vanilla stick (which then eliminate) from the flame and add...Main ingredient: Grapes
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Wash the plums and cherries; reduce them in mashed potatoes in a blender, or pass through a sieve, collecting the past into a bowl. Simmer in a saucepan, four...Main ingredient: Plums
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Work the mascarpone cheese with sugar, cream and the vanilla using the whip. Heat preservation liquid of pineapple with the isinglass after having softened in...Main ingredient: Pineapple
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Work the mascarpone cheese with sugar, cream and the vanilla using the whip. Heat preservation liquid of pineapple with the isinglass after having softened in...Main ingredient: Mascarpone
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You soften the isinglass in cold water. Meanwhile clean the squid, but remove the tentacles from the bag. Wash the mussels, put them in a saucepan and moisten...Main ingredient: Squid
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Put in cold water bath the isinglass. Dissolve in the milk, a packet of vanillin and heat. In a saucepan put the egg yolks with sugar until the mixture becomes...Main ingredient: Raspberries
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Put soaked the leaves of gelatine in cold water. Prepare the custard, refrigerate and add the isinglass squeezed. Add the brandy, ribes, chestnut jam and...Main ingredient: Ribes
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Put soaked in cold water the isinglass. Squeeze the oranges and strain the juice. In a small saucepan mix 120 g sugar, starch, egg yolks and orange juice. Cook...Main ingredient: Oranges
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Let soften in cold water the isinglass. Keep aside a third of biscuits to cover the cake and place the other in hot milk, constituents well and foderando...Main ingredient: Cream
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Fully lined with ladyfingers one by charlotte greased mold. Place two egg yolks in a small saucepan, incorporate half of the sugar, and mount them well until...Main ingredient: Cookies Ladyfingers
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Put to soften, cold water fish glue. Meanwhile fire place sugar, with a ladle of water and with the stick of vanilla, and let it boil the syrup for pianissimo...Main ingredient: Apples
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Prepare coffee with 1/4 of water. Put the sugar in a small saucepan, caramelize it, but imbiondisca too, and pour over the hot coffee, slowly diluting the...Main ingredient: Isinglass
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Put the raisins to soak in the rum and let soften the isinglass in cold water. Meanwhile put to heat the milk (less a glass that will serve you separately)...Main ingredient: Sultanas
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Peel the apples, discard the cores, thickly and cook for about half an hour with 200 g of sugar, a bit of lemon zest and cinnamon, covered container and...Main ingredient: Apples
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Covered the walls and the bottom of a mold from charlotte with baking paper. Cut the ends of five petal and cut cookies in further a small disk. Biscuits...Main ingredient: Strawberries
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An exceptional PEAR Charlotte with only 170 calories per 100 grams of product.Peel the pears, cut them in half and deprive of the seeds. Put on the heat a...Main ingredient: Williams Pear
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Place the isinglass in cold water to soften. Meanwhile, place the egg yolks in a bowl and mount them with sugar until they are swollen and foamy. Add pouring...Main ingredient: Cookies Ladyfingers
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Whip egg whites until foamy. Whip sugar with the egg yolks and add the cheese, work well. Dissolve over heat the gelatine with alkermes. Join the compounds and...Main ingredient: Strawberries
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Mounting to foam the yolks with the sugar, add the juice and zest of lemon, the sheets of isinglass softened and loose with lemon juice, two egg whites and mix...Main ingredient: Lemon
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Mounting to foam the yolks with the sugar, add the juice and zest of lemon, the sheets of isinglass softened and loose with lemon juice, egg whites and mix...Main ingredient: Lemons
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During the night you soften the apricots in a little water. The next day put them to cook slowly with sugar and, leaving aside only four for decoration, pass...Main ingredient: Apricots
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Mix the strawberries with sugar and yoghurt, put the mixture into a bowl, add the isinglass softened in cold water and dissolved over heat, gin and the whipped...Main ingredient: Strawberries
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Open coconuts, then drain all the milk, then extract the pulp and grattugiatela, collecting the proceeds into a bowl: to obtain the quantity shown, two fruits...Main ingredient: Coconut
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In a bowl beat the egg yolks with the sugar until they become foamy. Put the gelatine in a cup of water, let it soften, squeeze it, let it dissolve over heat,...Main ingredient: Lemon
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Sifting through the overripe strawberries. Put them in a saucepan with the sugar and the isinglass soaked, wrung out and dissolve in 2 tablespoons warm milk or...Main ingredient: Strawberries
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In a bowl mix the egg yolks with 50 g sugar until mixture is puffy and fluffy. Join the boiling milk, then cook the mixture as indicated for the crème anglaise...Main ingredient: Ginger
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Bear in bathroom the isinglass in cold water. Cook over low heat with chopped apricots 130 g sugar. Blend, add the isinglass squeezed. Put in the refrigerator....Main ingredient: Apricots
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Cut strawberries and leave them aside. Soften gelatin in warm water for 10 minutes, then pour over the strawberries that you sifted, add lemon juice and sugar....Main ingredient: Strawberries
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Peel the mangosteens, kernel and passes give the pulp through a fine sieve, collecting the proceeds into a bowl: you get about 150 g of puree. Pass through a...Main ingredient: Mangosteens
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Cut apricots into pieces and let them macerate in apricot. In a pan put the egg yolks with the caster sugar; Add the dissolved cornstarch with a little warm...Main ingredient: Ricotta
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In a saucepan machined foam the yolks together with the sugar, then add Maple syrup and cook the mixture on moderate heat, stirring constantly with a wooden...Main ingredient: Maple Syrup
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Squeeze lemons and passed through a sieve the juice then pour into a tureen with grenadine syrup and sugar and stir. Aside from you soften the leaves of...Main ingredient: Currant jelly
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Soak the gelatine in cold water. Prepare the zabaglione: beat the yolks of the eggs in a saucepan along with six tablespoons of sugar and mix well until...Main ingredient: Cream
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Prepare pears in syrup: Peel the pears, cut them into four and deprive of the core. Meanwhile, bring to the boil half a litre of water with 200 g of sugar, add...Main ingredient: Pere
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Halve grapefruit, and then keep the skins. Soften the gelatine in water. Beat the egg yolks with sugar, Muscat and the juice of grapefruit. Put on the fire and...Main ingredient: Grapefruit
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Cover of puff pastry 1 mould and bake in hot oven at 180 degrees for 25 minutes and then allow to cool. Cover the dough with 1/4 of cream, previously mixed...Main ingredient: Candied Citron
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With the egg yolks, sugar and lemon juice does the zabaglione and leave to cool. In a little boiling water melt sheets of isinglass and montano 5 egg whites...Main ingredient: Isinglass
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Pass the chicken breast electric chopper and collect the proceeds in a bowl. Join the cream without mount, half egg whites and a pinch of salt. Work the...Main ingredient: Chicken Breast
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Do wither the onion with oil and butter; Add the peppers cut into pieces and cook for 15 minutes. Allow to cool. Soak in warm water fish glue and let it...Main ingredient: Peppers
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Put to soak the gelatine in a bowl filled with cold water. In a saucepan, then heat the wine slowly, add the sugar and the isinglass squeezed, shuffled and...Main ingredient: Clementine
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Put to soak the gelatine in a bowl filled with cold water. Mix in a casserole the dry white wine, the fish fumet, Vermouth and lemon juice, add salt and bring...Main ingredient: Mussels
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Place the strawberry juice in a saucepan with the sugar and let it warm up to moderate heat, stirring constantly, until it begins to boil. Lower the heat to...Main ingredient: Strawberries
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250 g boil water with 4 tablespoons sugar. Remove from heat, add the isinglass (previously softened in cold water) and, when it is dissolved, then add the...Main ingredient: Almonds
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Do heat the bottom of game in a saucepan. Put to soak the gelatine in a bowl filled with cold water, allow it to soften, then drain, squeeze it and let it...Main ingredient: Isinglass
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The doses are for 100 cl of gelatin. Let soften for 15 minutes the sheets of gelatine in half a bowl of cold water. Strizzateli and put them in a saucepan with...Main ingredient: Isinglass
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Put soaked in cold water the isinglass. Boil sugar and 4 tablespoons of water. Add the lemon juice. Wring the isinglass and add warm sugar syrup, stir well...Main ingredient: Grapes
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Cook the rice in salted boiling water, drain and add butter, 25 g sugar, sachet of vanilla and diced candied and left to soak in the liquor. Prepare a custard...Main ingredient: Rice
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Soak the gelatine in cold water. Liquidize the pulp of watermelon without seeds, sugar and put the mixture into a bowl. Squeeze the gelatine and melt in a...Main ingredient: Watermelon
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In a saucepan Cook the fish stock until reduced by half, then add the sherry and the isinglass softened in cold water and squeezed; season with salt and...Main ingredient: Crabs
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Beat the egg yolks with sugar: combine the crushed amaretti biscuits, cocoa, lemon and stir well. Wet and wring the sheets of isinglass, add them to the milk...Main ingredient: Milk
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Cut in half horizontally 4 mandarins, remove the flesh and keep the skins intact. Sifting through the flesh of all tangerines, pour into a saucepan, combine...Main ingredient: Mandarins
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Cook lentils with carrots, celery, shallot and bay leaf. Salt pepper and a little oil. Drain the lentils, cover with the jelly (dissolve three sheets of...Main ingredient: Lentils
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Work the 3 egg yolks with sugar, add the warm milk and let thicken the cream moderate focus and stirring. Add the coffee and the softened glue. Stir the...Main ingredient: Coffee
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Soak the gelatine in a little cold water. Squeeze it and let it melt in a Bain-Marie. Whip the cream with the sugar, add the Mint, chopped chocolate and the...Main ingredient: Mint
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Using a mixer, blend the chopped bananas with 70 g of icing sugar. Meanwhile, place to soak for about 10 minutes the sheets of isinglass, strizzateli well, add...Main ingredient: Bananas
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Put in cold water bath sheets of isinglass. Empty avocados leaving a little near the pulp, Peel avocados and sprayed the flesh with lemon juice so they don't...Main ingredient: Avocado
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Whip the egg yolks with sugar and add the hot milk. Cook the cream in a double boiler. When it thickens, pick it up from the fire, add the isinglass soaked and...Main ingredient: Oranges
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Boil the asparagus tips in a pot with boiling salted water for 6-7 minutes, let cool in their water and blend everything together with the eggs, salt and a...Main ingredient: Asparagus
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Whip the cream in a bowl, then to another beat the egg whites until very firm snow. In a third Bowl, mix the egg yolks with sugar. Mix in the chocolate did...Main ingredient: Chocolate
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You soften the gelatine in a bowl filled with cold water, then drain, squeeze it and let it dissolve in your boiling crab. Pour it into the Blender jar, in...Main ingredient: Crab
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Put the crab in a pot of cold water. Salted, with and bring slowly to a boil. Boil over high heat for 10-15 minutes depending on the size of the crab, blank...Main ingredient: Crab
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Soak the gelatine in cold water. Meanwhile, remove the white part of the peel of lemon. Cut the fillets (keep by some) and place them in a small saucepan with...Main ingredient: Mandarins
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Soak isinglass in cold water. Add in the Parmesan cheese, pint cream, isinglass squeezed, salt and pepper: 70 minutes at room temperature 2 speed 2. Let cool,...Main ingredient: Ricotta
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Good Trout Fillet discarding even the thinnest bones. With all the scraps, leek, carrot, salt and 250 g of water, make a fish stock. Just strain it keeping...Main ingredient: Trout
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Combine the egg yolks with sugar and marsala and cook for 5 minutes. Add the isinglass soaked in cold water. Mount the egg whites until foamy and aside from...Main ingredient: Dry Marsala Wine
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The real preparation lasts about 30 minutes. Then you have to let it sit in the fridge for two hours. Cut the cucumber in half without Peel with a spoon and...Main ingredient: Salmon
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Whip the egg yolks with sugar, add the grated peel of Mandarin and then, stirring constantly, add the flour. Diluted with milk and with Mandarin juice passed...Main ingredient: Pandoro
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Put to soak the gelatine in cold water. Turn the panettone, incidetene the bottom about 2 inches from the edge into up to almost completely remove the inner...Main ingredient: Panettone
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Wash lemon, dry hair and remove only the yellow part of the rind. Towards in a saucepan the milk, vanilla, heavy cream, sugar, fish paste and lemon peels. I...Main ingredient: Milk
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To soften the isinglass in lukewarm milk. In a saucepan pour the cream and sugar and process them on the stove at medium heat until the beginning of the boil....Main ingredient: Milk
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Cut the vanilla pod lengthwise so that it can release the black seeds and put it in a small saucepan with the cream and sugar. Put pot on low heat in a...Main ingredient: Cream
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Put soaked the leaves of gelatine in cold water. Pour the milk in a saucepan, heat to very low heat but do not boil. Withdrawn from heat and soak the sheets of...Main ingredient: Cream
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Bring to a boil the cream with the sugar and the vanilla stick. Remove from heat, add the gelatine, previously softened in cold water, and rum, then cool,...Main ingredient: Fresh Cream
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Put to soak the gelatine in a bowl with cold water. Pour the cream in a saucepan and heat it to moderate heat; remove from heat before it to boil and...Main ingredient: Raspberries
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Prepare the caramel, making moderate simmer sugar with half a glass of water until it becomes a caramel color. Then pour into a mold box, complete project for...Main ingredient: Whipping Cream
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Put in a pot of cream, sugar and vanillin. Bring to simmer over low heat (the eye that does not come on at all) stirring occasionally. To boil pour the...Main ingredient: Rum
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Prepare the caramel, making moderate simmer sugar with half a glass of water until it becomes a nice caramel color. Then pour into a mold box, complete project...Main ingredient: Cream
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First we soak the gelatine in cold water. We then the zabaglione: beat the yolks of the eggs in a saucepan along with six tablespoons of sugar working well...Main ingredient: Pastry Cream
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Wash and dry the trout fillets that you removed all lateral spines, steam Cook resting them on a deep dish, supported on a pot of water to a boil. Soften the...Main ingredient: Salmon Trout
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Cut the fruit into small pieces and let it marinate in marsala for about an hour. Mounted to foam the yolks with the sugar and the flour and add the warm milk....Main ingredient: Pineapple
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Wash the peppers, various privatel of PAPU, divide them in half and remove the seeds and white membranes, then put them in a saucepan with salted water 10 cl,...Main ingredient: Peppers
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Blend the raspberries and join the sheets of isinglass soaked, wrung and dissolved in warm water. Let thicken the mixture in the fridge. Mix together the egg...Main ingredient: Almond Flour
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In a saucepan machined foam the yolks with half the sugar, then add the isinglass, made soften in cold water and wrung out, put the Pan in a water bath and...Main ingredient: Cointreau
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In a saucepan machined foam the yolks and 60 g of sugar, using a whisk. Add the gelatine, previously softened in cold water and squeezed, then heat the mixture...Main ingredient: Orange juice
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Puree the strawberries and raspberries with the liquor, sugar, grated lemon rind, until a smooth puree and puffy. Pour the mixture into a bowl, add the...Main ingredient: Raspberries
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Prepare coffee, sweeten with 60 g of sugar and half of it melt chocolate. In the other half, dissolve the gelatine. Beat the egg yolks with sugar, add milk and...Main ingredient: Coffee
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Soften the gelatine in cold water for 20 minutes. Beat the egg yolks with sugar foam, add the filtered juice and finely grated zest of lemon and 2 tablespoons...Main ingredient: Lemons
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Break the fish glue, place in a bowl and then another in cold water, then let it rest for 20 minutes. Place the egg yolks in the Blender jar, add sugar, blend...Main ingredient: Lemons
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Peeled and halved tomatoes, beat them with vinegar, agIio, basil, salt, pepper and put the past in a bowl. Incorporated with isinglass disbanded and the...Main ingredient: Shrimp
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Whip the egg yolks with half the sugar and when they are well combined frothy little by little the marsala. Put on the fire to low heat and stirring let the...Main ingredient: Cocoa
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Put in a saucepan the yolks of egg yolks, sugar, marsala, the wine and cook in a Bain-Marie banging with a whisk until a thick cream. Add the isinglass soaked....Main ingredient: Red Wine
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Saute chopped shallots in a frying pan with two tablespoons of oil, then add the tomato paste and hake. Cook for a quarter of an hour, add salt and pepper....Main ingredient: Hake
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Peel peppers and cut in cubes. Peel the onion and slice it with icing. Place in a saucepan heat 2 tablespoons of oil and the vegetables prepared saucepan. Add...Main ingredient: Red Pepper
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Peel the apples, cut them into cubes and let them cook for 20 minutes, just covered with water, with grated lemon peel and 3 tablespoons sugar. Meanwhile,...Main ingredient: Apples
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Boil a litre of milk with sugar, vanilla and a little lemon peel scrapings. Diluted in it the 8 egg yolks and put it back in the fire stirring constantly until...Main ingredient: Milk
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Place the egg yolk with sugar, then combine the mascarpone and the isinglass diluted with orange liqueur. With the cream and well cooled, fill the small...Main ingredient: Pomegranate
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Line a mould from plum-cake with Leek leaves, place the chopped Octopus into small pieces, shrimp tails and fillets of sole. Fill the mould with the cold...Main ingredient: Octopus
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Boil the spinach, squeeze dry and chop. Soak the gelatine in cold water. Melt butter, Add flour and lightly roasted. Pour the hot milk and cook for 10 minutes,...Main ingredient: Spinach
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Passed to the chestnut puree sieve, collecting it in a bowl, then mix in the egg yolks, the inside of the stick of vanilla, cinnamon and a third of the icing...Main ingredient: Chestnuts
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With the listed ingredients prepared a pasta from cream puffs following the recipe. Divide into 5 equal parts and form with each disk 1 26 cm in diameter....Main ingredient: Ricotta
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Pour the rice into 1 litre of boiling milk and let it cook for about 5 minutes. Drain and pour it in a pan where it is 1 litre milk, low previously brought to...Main ingredient: Rice
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Blanched briefly the apricots in a pot with boiling water, then peel them, cut them in half and deprive of the kernel. Cook the fruit for 2-3 minutes in a...Main ingredient: Apricots
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Divide the pastry into two equal parts, roll each one into a 1/2 thick sheet and cut from each a 26 cm diameter. Cook in the oven, discs on buttered and...Main ingredient: Ricotta
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Prepare the custard, apricot glaze and chocolate one by following the instructions in the recipes. In a bowl beat the egg whites with half the sugar, then add...Main ingredient: Hazelnuts
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Place the isinglass in cold water to soften. Melt 50 g of butter. Put the biscuits in a clean cloth and pestateli with meat tenderizer to reduce them to dust....Main ingredient: Sour Cherries
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Hard boil the eggs, placing them in cold water and cook them for 10 minutes claimed since the beginning of the boil; raffreddatele under running water and...Main ingredient: Eggs
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Put to firm up the eggs, causing them to cook for 10 minutes from the beginning of the boil for exactly then raffreddatele under running water and Peel. Put...Main ingredient: Salmon Roe
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Wrap each meringue shell with a foil Strip 5 cm high. Finely chop ginger. Mix the egg yolks into a bowl along with 50 g of sugar, until mixture is puffy and...Main ingredient: Ginger
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Prepare the blancmange the day before: crumble the almond paste with milk 200 g, dissolve it in water moderatissimo fire, then add a few drops of essence and...Main ingredient: Almond Paste
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Divide the bread of Spain in 4 parts and cut each of these wide, thin slices. Wash the lemon, spremetene grattugiatene the juice and zest. Put to soak...Main ingredient: Lemon