Smooth jelly
Instructions
In 500 g of water add the veggies washed and peeled in case; bring to a boil and cook until reduced by about half water.
Separate the cooking broth from vegetables.
Mix the rice and cream the rabbit in about 200 g of vegetable broth hot, mix ricotta and Parmesan cheese and finish with olive oil-extra virgin.
Ingredients and dosing for 1 person
- 3 tablespoons of rice cream
- 1 jar of homogenate of rabbit
- 1 potato
- 1 carrot
- 1 courgette
- 1 teaspoon of lean curd
- 1 teaspoon of parmigiano
- 1 teaspoon of olive oil extra virgin