Snails of sea fennel
Instructions
Rinse several times the sea snails, then raccoglietele in a large pan, cover with cold water, add the leek, celery and carrot, a handful of coarse salt, hand them over moderate heat and boil 2 minutes, then drain.
Sauté in a pan a large clove of garlic in 3 tablespoons hot oil; Add the snails, let them season a high flame for 3 minutes, then add plenty of chopped fennel, tomato pulp, diced small, ground pepper, with, reduce the heat and let simmer for about 30 minutes; eventually, correct of salt (just a hint of that up), then finish with fresh chopped fennel; transferred in a suitable Bowl the snails with their flavorful sauce and serve immediately.
Ingredients and dosing for 4 persons
- 1000 g of sea snails
- 400 g of fresh tomato pulp
- 1 leek
- 1 stalk of celery
- 1 carrot
- 1 bunch of fennel
- 1 clove of garlic
- 3 tablespoons of olive oil extra virgin
- Salt and up
- Black pepper