Scrambled eggs with truffles (7)
Scrambled eggs with truffles (7)
Scrambled eggs with truffles (7)
5
1
Stefano Moraschini
In A double boiler with water brought to a boil and then put to a minimum.
In a bowl beat eggs with energy, join two pinches of salt, plenty of chopped pepper and cream.
You put in a water bath and when I curdled, introducing gradually the 40 g of butter.
Serve in small bowls with grated truffle.
Calories calculation
Calories amount per person:
412
Ingredients and dosing for 2 persons
License
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