Recipes with truffle
In the following list of recipes you can find 46 recipes made with truffle ingredient.
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Chop the truffle and put it in Champagne for one night, making sure to seal the bottle. To reduce by half the vinegar with all the spices. Stir in the...Main ingredient: Wine Champagne
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Chop the truffle and place it in the sparkling wine for a night making sure to cap the bottle. To reduce by half the vinegar with all the spices. Incorporate...Main ingredient: Sparkling Wine
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Saute with a little less than half the butter and a little oil the duck liver cut into small pieces, add the mushrooms soaked and squeezed, moisten with a...Main ingredient: Duck
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Prepare the gelatine: soften the leaves of gelatine in cold water, then strizzateli and let them melt in a Bain-Marie, stirring gently with a wooden spoon;...Main ingredient: Lobster
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First cut into slices the bread, that you cassette purchased the day before so that at the time of use is slightly stale. For salmon canapés, you must clear...Main ingredient: Salmon
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Wash the Capon, lessarlo for 10 minutes in boiling salted water, leave it to drain and allow it to cook with oil, butter, Sage and truffle lamellas. Combine...Main ingredient: Gurnard
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Chop the flesh and dress with oil, lemon juice, a bit of mustard, salt and pepper. Mix well and let stand for 2 hours. When serving you at the center of the...Main ingredient: Calf
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Boned goose neck, pulling the skin carefully (in practice, you have to make it ' slip ' along the neck, and out as if it were a glove), wash it and make sure...Main ingredient: Oca
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Wash, remove the bones and chop the anchovies with half a clove of garlic and parsley. In a pan place 1 tablespoon butter and 2 tablespoons oil and let us Cook...Main ingredient: Truffle
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First prepare the fontina fondue: core of the crust, cut into cubes and put it in a casserole of enamel (or even in a bowl); cover it with milk, season with a...Main ingredient: Fontina Cheese
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Prepare at the Centre of the plate a small mass is made with vegetable salad. Roll up the slices of smoked salmon, cut into strips regular with these cover the...Main ingredient: Salmon
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Prepare a stuffing with sausages, livers of pheasant, some roasted and chopped chestnut before, a little butter, chopped parsley, a bit of bread crumbs soaked...Main ingredient: Pheasant
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Fry the fillets of anchovies in a saucepan with 3/4 oil and a knob of butter, fresh focus for 2-3 minutes. Add the sausage and shredded skin private, olives...Main ingredient: Guinea Fowl
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In a pan with 50 g of butter and gently fry the onion for a few minutes; then add the sliced mushrooms and offal of cockerels. Let Cook all together for 5...Main ingredient: Galletti
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Boil the potatoes in their skins, drain underdone and then peel them. Switch to clean the cutting off the stems celery julienne. When the potatoes are warm,...Main ingredient: Celery
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Mix flour, eggs, oil and boiled spinach, finely chopped and pureeing. Work the dough and pull it in sheets, divided into squares and boil them in salted...Main ingredient: Spinach
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Place in a bowl cold risotto, a whole egg and roast gravy and stir carefully to mix the ingredients. Spread half of the mixture on the bottom of a rectangular...Main ingredient: Rice
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In a bowl beat the egg yolk with the mascarpone, work the mixture until it is soft, add salt and pepper. Cook the pappardelle al dente in salted water,...Main ingredient: Mascarpone
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Put on the fire with butter and a battutino of onion chicken livers and liver of calf, Cook well from both sides, then moisten with sherry or Marsala. Once...Main ingredient: Chicken Livers
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Clean the liver and cut into 8 slices that you of truffle pieces, watering of Madeira and letting it sit for 2 hours. Chop the flesh and half the bacon,...Main ingredient: Goose liver
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Exhausted with a meat hammer the chicken breasts to not have them deform during cooking; then boil them with herbs and then let them cool in their cooking...Main ingredient: Chicken Breasts
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Prepare a slightly smooth fondue. Make the polenta instead of soda. When it is ready, add the butter and stir. Wet with cold water, a ring-shaped pan, fill...Main ingredient: Fondue
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Clean quail, season with a little bit of brandy and a dash of salt and pepper, pour into each a bit of truffle and wrap in bacon slices, securing them with a...Main ingredient: Quails
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Sauté in a pan with a tablespoon of olive oil extra virgin and 30 g of butter, 10 very thin slices of onion. Toast in the sauce for a few minutes over medium...Main ingredient: Truffles
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Finely chop 1 onion and, after having browned 500 g of rice previously boiled in salted water. Add 2 glasses of wine and aged Barolo, a little at a time, into...Main ingredient: Barolo Wine
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The basis for this dish is a white risotto alla piemontese. Make you sweat in butter 50 g chopped onion; Add the rice and toast it slightly, then white wine;...Main ingredient: Truffle
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Chop the onion, make it sweat over low heat in olive oil. Add the rice, let it toast for a few minutes. Deglaze with a ladle of milk, season with salt and...Main ingredient: Truffle
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Melt butter, add a few tablespoons of olive oil and bake the slices of lightly salted flour and meat. Remove the meat, strain the cooking, add the marsala and...Main ingredient: Vitella
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Handmade noodles dressed with oil in which you have warmed up a bit with a little pepper truffle and Parmesan.Main ingredient: Truffle
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From toast slices of bread from tartine round 18. Combine softened butter, parmesan and truffle, mix well until soft and homogeneous dough. With a pastry cloth...Main ingredient: Parmesan Cheese
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Put parchment paper on a baking sheet, cover well with truffle salt just moistened, so that adhere evenly and layer an inch. Fires at 220 degrees 20 minutes...Main ingredient: Truffle
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Boiled in a pint of water, 3 tablespoons vinegar and broken eggs one at a time. Let the egg white becomes hard then remove the entire egg with the ladle. Place...Main ingredient: Eggs
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You can use ready-made polenta and cut eight slices prepared polenta or ben soda, refrigerate and cut it. In a pan left melt a knob of butter, friggetevi the...Main ingredient: Eggs
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50 g of truffle cut in very thin slivers and arrange in a saucer; heat a non-stick pan with a little olive oil and break 4 eggs directly; Cook for 1 minute...Main ingredient: Eggs
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Let cool in the truffle oil thin razor cut and then pour over beaten eggs already set of salt and pepper. Let Cook over low heat, stirring gently.Main ingredient: Eggs
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In A double boiler with water brought to a boil and then put to a minimum. In a bowl beat eggs with energy, join two pinches of salt, plenty of chopped pepper...Main ingredient: Eggs