Savory spinach

Savory spinach
Savory spinach 5 1 Stefano Moraschini

Instructions

To soften the gorgonzola over a pot with warm water.

Boil spinach in salted water and drain.

Melt the butter in a frying pan, add spinach and after 2 minutes the gorgonzola.

Let stand for 2 minutes more and serve hot.

Savory spinach

Calories calculation

Calories amount per person:

108

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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