Recipes with gorgonzola cheese
In the following list of recipes you can find 96 recipes made with gorgonzola cheese ingredient.
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Pass the gorgonzola, put it through a sieve into a bowl, add the cream and work the dough until it becomes soft cream. Peel the apples, cut them into cubes,...Main ingredient: Apples
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Blanch in salted water the slices of lettuce and dry. Aside from mix gorgonzola with sponge bread, bacon and onion already fried and egg yolk. Fill lettuce...Main ingredient: Lettuce Salad
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Split the three equal parts cream and pour in as many pots. In one you put the gorgonzola into small pieces, in another the fontina and provolone in third....Main ingredient: Gorgonzola Cheese
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Work with a fork the 300 g of gorgonzola to reduce it into puree. Stir in 100 g of soft butter. Season with a little pepper and 1 shot of brandy. Allow to cool...Main ingredient: Gorgonzola Cheese
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In a bowl, mix well the gorgonzola butter (that you pulled out of the fridge at least 10 minutes before use) until mixture is homogenous. Sprinkle the slices...Main ingredient: Bresaola
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In a small saucepan melt the butter, then add in the order and stirring, fontina, taleggio, gorgonzola and Parmesan; Finally, United milk. Once you have a...Main ingredient: Gorgonzola Cheese
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Let soften butter and gorgonzola cheese at room temperature, then recombine them into a bowl and roll them into balls with a wooden spoon until mixture is...Main ingredient: Gorgonzola Cheese
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Cut into slices the bread and pour in the warm milk. Stir and let stand 2 hours. Add the diced cheese, onion already Golden sweet focus, eggs, flour and...Main ingredient: Raffermi Buns
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Diced chopped peeled Apple. Thin sliced celery (retaining some leaf vegetables). Do you also private gorgonzola cubes of crust. Melt 20 g of butter in a pan,...Main ingredient: Gorgonzola Cheese
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Peel the pears and cut them into thin slices. Place them in a radial pattern on 4 dishes to share. Drizzle with lemon juice to prevent blackening. Accommodated...Main ingredient: Coppa
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Dry the chops, rub with the garlic and brown them well in hot oil; season with salt and pepper. Peel and chop the onion. Place the meat on a baking sheet; mix...Main ingredient: Lamb
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Four cheese blend with a fork until the mixture is creamy. Add to the mixture the walnut kernels crushed leaving aside someone to decorate. Put on a plate this...Main ingredient: Nuts
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UN-shell nuts and blend lightly. Crush the mascarpone and gorgonzola and join us. Season with salt and pepper and then add the walnuts.Main ingredient: Nuts
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Lightly beat the eggs with the Parmesan cheese, milk and salt. In a non-stick baking pans greased just 8 eggrolls: butter a square baking dish; divide into...Main ingredient: Eggs
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Sift the flour into a large mixing bowl, add half the butter, softened and cut into pieces, a pinch of salt and a ground pepper, then knead the ingredients...Main ingredient: Gorgonzola Cheese
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Cook the beans in boiling salted water and drain slightly al dente. In a bowl mix the gorgonzola with petit-suisse. Minced chives and parsley and cheese blend....Main ingredient: Ham
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Cut some slices of stale bread, spread them with a little butter and lightly toast them in the oven. Meanwhile prepare the sauce in a bowl with gorgonzola. Put...Main ingredient: Gorgonzola Cheese
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Cut some slices of stale bread, spread them with a little butter and lightly toast them in the oven. Meanwhile prepare the sauce in a bowl with gorgonzola. Put...Main ingredient: Gorgonzola Cheese
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Cut a slice of bread 2 cm thick, drill a hole in the Center with your fingers and place on plate or on a hot pot. Break the egg and pour it inside the hole....Main ingredient: Gorgonzola Cheese
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Put the slices of bread on cutting board, cut them in half crosswise and deprive of the crust. Delta also cut slices of ham, making sure that they have the...Main ingredient: Gorgonzola Cheese
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Wash and peel the celery, eliminating any filaments and keeping only the more tender leaves; dry it well. Wash the cucumbers, cut in half lengthwise and...Main ingredient: Cucumbers
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Place the mascarpone in a bowl and then mix them with gorgonzola, working with the back of a spoon. Salt the mixture. Passed to spinach and mix with electric...Main ingredient: Gorgonzola Cheese
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Cut cheese into cubes, collect them in a small saucepan, add 3 tablespoons of milk and melt soft focus. Stir until reduced to cream. Season with a pinch of...Main ingredient: Gorgonzola Cheese
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In a bowl mix 100 g of butter, cream, gorgonzola and a tablespoon of mustard. Mix well and add salt if necessary (depends on gorgonzola). Pour the remaining...Main ingredient: Calf
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Browse the tuft of Belgian Endive and watercress sprig, wash the leaves carefully and drain them well. Bleeds peeled oranges, then cut into round slices,...Main ingredient: Belgian salad (Endive)
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Soften cheese until you reduce them to a cream. Add salt, add the chopped gherkins and the raw yolk. Stir carefully. Fill with the cheese mixture the calyx of...Main ingredient: Zucchini Flowers
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In a pan, melt the butter and add the gorgonzola previously cut into pieces. Stir thoroughly until mixture is creamy and then add the walnut kernels....Main ingredient: Gorgonzola Cheese
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Boil and peel the potatoes. Pass the potato masher and then carefully fold in the flour and half the butter. Work well the mixture and with a rolling pin to...Main ingredient: Potatoes
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Put on a pot with salted water, boil and cook the dumplings for at least 20 minutes. Meanwhile, cut all the cheeses into cubes. When the pasta is cooked, drain...Main ingredient: Fontina Cheese
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Put on a pot with 3 l of water, add salt and when bubbles add the pasta, stir and cook for at least 20 minutes. Meanwhile, prepare all diced cheeses. When the...Main ingredient: Gorgonzola Cheese
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Melt the butter in a saucepan with the gorgonzola cut into pieces and milk. Add the tomato paste, salt, pepper and cook a few minutes stirring. Cook the...Main ingredient: Gorgonzola Cheese
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He said the robot gorgonzola, cream and Apple. You spread the leaves of Endive with the dough and powder of toasted almonds and chopped.Main ingredient: Belgian salad (Endive)
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He said the robot gorgonzola, cream and pear. You spread the leaves of Endive with the dough and powder of toasted almonds and chopped.Main ingredient: Belgian salad (Endive)
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You browse a tuft of Belgian Endive and on every leaf you put a teaspoon of prepared by mixing cream cheese and gorgonzola and walnuts. You can prepare the...Main ingredient: Belgian salad (Endive)
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Wash lettuce and let it drain. Prepare a sauce with olive oil, vinegar, mustard, 1 pinch salt and pepper. In a bowl add crumbled gorgonzola on the bottom, add...Main ingredient: Lettuce Salad
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Wash the arugula, add the tomatoes cut into strips then add the gorgonzola cut into cubes and finally the anchovy dressing; mix well and serve.Main ingredient: Arugula Salad
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Wash and dry the vegetables. Rub the inside of a salad bowl with the garlic peeled. Pour the chopped vegetables with your hands. Add the diced cheese. In a...Main ingredient: Radicchio Di Treviso
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Mix in a bowl the gorgonzola and mascarpone, obtaining a homogeneous compound. Spread it on 8 slices of ham, not too thick-cut, then roll them up on themselves...Main ingredient: Ham
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Boil lasagna in boiling salted water. Gently melt the blue cheese with cream, then add the pasta layered with sautéed artichokes, sliced mozzarella,...Main ingredient: Artichokes
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Prepare the mayonnaise, classical season with vinegar and a teaspoon of mustard. Then gradually add the gorgonzola previously worked as a cream. Mix, adjust...Main ingredient: Gorgonzola Cheese
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Peel and scrape celery, wash and coarsely tritatelo. In a bowl mix the blue cheese with cream, when you have a smooth cream flavored with the juice of half a...Main ingredient: Green Apples
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Cook in boiling water sleeves, fry gently for a few minutes in a pan with oil the onions, carrot and celery. Add 1/2 of ladle of pasta cooking water, to cover...Main ingredient: Gorgonzola Cheese
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In addition to the time of preparation and cooking, you have to add 4 hours to rest in the fridge. Prepare bechamel sauce: melt the butter in a saucepan, add...Main ingredient: Gorgonzola Cheese
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Wipe the avocado and cook for just half of the pulp in salt water. Cool and blend with the gorgonzola and refrigerate. Finely slice the fennel, season with...Main ingredient: Gorgonzola Cheese
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Boil the pasta in salted boiling water. Meanwhile, in the Bowl where it pours the dough, working with a fork the Gorgonzola to soften it. Add some chopped...Main ingredient: Gorgonzola Cheese
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Dice the aubergines, without putting them in salt. Let them sizzle in the pan for a quarter of an hour with a few tablespoons of olive oil and a couple of...Main ingredient: Eggplant
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Put to boil 4 litres of water to the dough with 2 tablespoons coarse salt. Chop the fontina and emmenthal cheese and mashed with a fork the gorgonzola....Main ingredient: Fontina Cheese
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Coarsely chop 200 g of gorgonzola and place it in a pan with 80 g of butter and 3 tablespoons cold milk. Melt the butter sweet flame stirring. With this sauce...Main ingredient: Gorgonzola Cheese
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Put the cheese in a pan with 80 g of butter and 3 tablespoons milk, simply dissolve all gently always stirring, drizzle with sauce 400 g penne you must add 3...Main ingredient: Gorgonzola Cheese
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Cut the zucchini into thin slices and cook them in a pan with oil, salt, pepper and oregano. Cook pasta and sauté in a pan with Zucchini and it diced...Main ingredient: Zucchini
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Prepare polenta instead of soda. In a saucepan heat the butter and mix it with gorgonzola. Turn on a work surface, cover half of the polenta with gorgonzola...Main ingredient: Gorgonzola Cheese
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The first thing to do is to prepare the potatoes, then Peel, rinse under running water and cut them into thin slices. Meanwhile, in a pan, melt 60 g of butter...Main ingredient: Potatoes
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Peel the potatoes, then with the special curved blade knife, tornitela a barrel. Put them in a saucepan, cover with water and milk in equal proportions, with...Main ingredient: Potatoes
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Grate the Parmesan, Gruyere and sbrinz, reduce the fontina and Dutch in flakes and put them in a saucepan. Add the gorgonzola, mascarpone and put the saucepan...Main ingredient: Parmesan Cheese
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FRY in a large pan with butter Sage, add the gorgonzola cut into pieces, cream, pepper and melt over low heat stirring. Cook the penne al dente, pay into the...Main ingredient: Gorgonzola Cheese
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Wash and chop the spinach. Put them in a saucepan with a knob of butter, season with salt and Cook, stirring, for about 10 minutes. Stir in the cream and...Main ingredient: Spinach
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Carefully wash the pears, peel them, cut them in half lengthwise, privatel core material and arrange on a serving dish. Next, using a mixer, blend together the...Main ingredient: Pere
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With all the ingredients to make a nice cremina (e.g. with the cutter or any Blender) or if you want to sweat a bit to hand ... Put the sauce (which shouldn't...Main ingredient: Gorgonzola Cheese
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With a rolling pin roll out bread dough at an inch thick and place in a pan (or oven plate) well oiled. Distributed on the surface the sliced mozzarella and...Main ingredient: Gorgonzola Cheese
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You soften the blue cheese at room temperature. Potato with Worcestershire sauce with a wooden spoon and mix well. Roll out the pastry pizza base to form a...Main ingredient: Gorgonzola Cheese
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In a bowl, crumble the yeast, unbind with half a glass of warm milk. On the work surface place the flour and pour in the yeast with the milk and a pinch of...Main ingredient: Mozzarella
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Put the polenta slices on the hot grill and cook until a crust forms below; rivoltatele with a spatula and cook the other side. Put a slice of cheese on each...Main ingredient: Gorgonzola Cheese
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Take a fairly firm polenta with a pint and a quart of water. Then transfer, still hot, in bowls or individual bowls that can be put in the oven. At the center...Main ingredient: Gorgonzola Cheese
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Soak the bread in milk. Finely chop the onions and let them dry in a little butter. Mix meat well wrung bread, onions, eggs, a handful of Parmesan, salt and...Main ingredient: Meat
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Mix the meat with the onions chopped and fried in butter, breadcrumbs soaked in milk and well squeezed, eggs, a handful of Parmesan, salt and pepper. Form...Main ingredient: Meat
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Wash and drain the whole radicchio leaves a part of root. Divide each tuft in all 4 and half in a baking dish greased with oil. Put in hot oven for 5 minutes,...Main ingredient: Radicchio Di Treviso
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Fill the heart of radicchio with gorgonzola; tie it to wrap and bake with vinegar and oil for 10 minutes.Main ingredient: Radicchio
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Put to cook for a short time the diced PEAR with butter and sugar and blend it with the gorgonzola cheese, mixing well. Fill the ravioli, already prepared,...Main ingredient: Gorgonzola Cheese
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Boil the ravioli al dente. Melt the gorgonzola and fontina cheese with butter and a little milk and mix the sauce. Drizzle with the ravioli mixture and pass...Main ingredient: Gorgonzola Cheese
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Boil al dente the florets of broccoli; braise them with garlic and oil; salt. Boil pasta al dente. Heat the sauce previously prepared and dissolve two sliced...Main ingredient: Broccoli
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Cook rigatoni al dente. Wash the arugula, remove the stems and cut the leaves into strips. Cut the gorgonzola into small pieces and put it in 1 pan with 30 g...Main ingredient: Arugula Salad
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Brown the onion with 80 g of butter. Add the rice and chopped pears. Toast and water with cognac. Evaporate and add a bit of broth. Half-cooked add the...Main ingredient: Pere
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To boil the rice in salted water and, meanwhile, with a whisk, mix in a bowl the gorgonzola, mascarpone cheese, softened butter and the grated Parmesan. Drain...Main ingredient: Gorgonzola Cheese
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Slice the onion and browned in butter, add the rice and toast it for 10 minutes, turning it with a wooden spoon. Add the broth a little at a time and bring the...Main ingredient: Gorgonzola Cheese
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In a saucepan melt the butter and let it get dry onion sliced very thin. Add the rice, let it cook and absorb the seasoning, sprinkle with a ladle of hot...Main ingredient: Fontina Cheese
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Mix the mascarpone and gorgonzola until they form a homogeneous paste. Divide in half and add, for either party, chopped parsley. Prepared with the puff pastry...Main ingredient: Mascarpone
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Peel the artichokes by depriving them of more fibrous leaves; spuntateli abundantly, any internal svuotateli Hay, cut them into wedges and then FRY them in a...Main ingredient: Mixed Mushrooms
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Remove celery stalks and wash them thoroughly under running water. Dry, allineateli on a chopping board and pareggiateli with a sharp knife, so they are all...Main ingredient: White Celery
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Melt the gorgonzola in a knob of butter over low heat, stirring, then add the pears and clean and cut into cubes, Cook pasta al dente, and pull it in a pan...Main ingredient: Pere
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Divide the celery sticks in half lengthwise and place in serving dish. In a bowl mix the gorgonzola to reduce it to a cream, season with a few drops of...Main ingredient: White Celery
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Mix the mascarpone cheese with gorgonzola until obtaining a creamy texture paste. Clean the celery and cut stalks of boats. Cover the cavity with the cream and...Main ingredient: White Celery
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Cut the cheese into cubes and put it to soak in milk. Cut into cubes all other cheeses. Heat the sauce, mixing because it attacks and join the cut cheese. Melt...Main ingredient: Taleggio Cheese
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Wash the radicchio and place it in a baking dish, must be flushed with a little oil and a ground pepper. Cook for 15 minutes in the oven at 200 degrees....Main ingredient: Radicchio Di Treviso
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Delete the petiole. Make an incision at the base of each deep hoot, fill it with cheese and close it. Place figs in a wooden skewer and dip them in the hot...Main ingredient: Figs
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To soften the gorgonzola over a pot with warm water. Boil spinach in salted water and drain. Melt the butter in a frying pan, add spinach and after 2 minutes...Main ingredient: Spinach
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Working with the whip robiola with gorgonzola, grappa and ground pepper with a frothy mixture. Wash the radicchio leaves and mondatele in order to keep only...Main ingredient: Robiola
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On bread put a veil of gorgonzola dolce and soft, with a sprinkling of basil, chopped fine.Main ingredient: Gorgonzola Cheese
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In a bowl mix together mascarpone and gorgonzola until you obtain a smooth cream. Add a sprig of parsley. Add salt and pepper. The small pastries filled with...Main ingredient: Gorgonzola Cheese
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Peel, chop and mix the walnut kernels, calculating how much the same cheese with butter. Add the gorgonzola, mix well until it becomes a cream. Spread the...Main ingredient: Nuts
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Sauté the onion with the tips of asparagus, radicchio, salt and chilli. Drain the pasta and toss in the Pan by adding gorgonzola.Main ingredient: Asparagus
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Stir the ingredients slamming eggs with ricotta and adding melted butter, grana cheese and flour and then fill a muffin pan or individual ramekins and put in...Main ingredient: Ricotta
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In a pan, melt on low heat, gorgonzola and fontina cheese cut into cubes and cream. Soon after, add the chopped aromatic, pistachios, vodka, salt, pepper and...Main ingredient: Gorgonzola Cheese
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Cut the sandwiches cover, remove the crumb, imburrateli, sprinkle the pretzels, pepateli, put them in a hot oven for a few minutes. Mash the blue cheese, add...Main ingredient: Gorgonzola Cheese
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Shelled hard-boiled eggs and cut them in half so you get 2 domes. Svuotatele with a spoon and pass through a sieve the yolks firm, collecting them into a bowl....Main ingredient: Eggs