Scented bream
Scented bream
Scented bream
5
1
Stefano Moraschini
Be clean and scale the bream from the fishmonger, choose between mono-portion to shorten the cooking time.
In the belly of every fish you put two sprigs of mint and a small sprig put it in the gills.
Generously grease a baking sheet and place the bream alternating, add salt and pepper and lightly oiled.
Passed in already warm oven for 20 minutes and serve immediately with a nice salad.
Time: 25 minutes.
Calories calculation
Calories amount per person:
403
Ingredients and dosing for 4 persons
License
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