Savoury Pies Soft-Hearted

Savoury Pies Soft-Hearted 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Stir the ingredients slamming eggs with ricotta and adding melted butter, grana cheese and flour and then fill a muffin pan or individual ramekins and put in the Middle a beautiful pieces of gorgonzola.

Bake at 180/200 degrees until they swell and stain well.

Calories calculation

Flour (128)
Gorgonzola cheese (346)
Grated parmesan cheese (363)
Ricotta (340)
Eggs (279)
Melted butter (?)

Calories amount per person:

364

Ingredients and dosing for 4 persons

250 g of ricotta
100 g of grated parmesan cheese
3 eggs
50 melted butter
40 g of flour
Gorgonzola cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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