Sangria (2)

Sangria (2)
Sangria (2) 5 1 Stefano Moraschini

Instructions

Thoroughly wash the fruits (preferably with water and bicarbonate), cut apples and peaches into small wedges without removing the Peel, Orange and lemon (lemon just 1 other fruit than you think), should be cut into rings; put all the fruit in a Bowl wide enough and possibly glass, add the wine and cinnamon; Let stand (even in the refrigerator, with the care that there are no odors and cheeses, wine takes your taste he's the fridge aromas) and serve after 6/8 hours.

Sangria (2)

Calories calculation

Calories amount per person:

67

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)