Scrambled eggs with mushrooms
Instructions
Please find the mushrooms leaving them to soak in warm water for an hour.
Drain and strizzateli slightly.
In a pan heat two tablespoons of olive oil and a knob of butter, add whole garlic clove and mushrooms cuocendoli for twenty minutes.
Sprinkle them with the chopped parsley to the Pan, then add 30 g of butter, then sgusciatevi and strapazzatele eggs with a fork until I curdled.
Immediately remove from heat and from pan to prevent it from continuing to cook.
The mixture should be creamy.
Served with lightly toasted bread crostoni.
Ingredients and dosing for 4 persons
- 200 g of dried mushrooms
- 4 eggs
- 1 sprig of parsley
- 1 clove of garlic
- 2 tablespoons of olive oil
- 1 walnut butter
- Salt