Sardinian kebabs
Instructions
Clean the zucchini and gilds it 5 minutes in boiling salted water.
Cut it into thick slices approximately 1 inch.
Clean and fillet sardines, wash them and dry them.
Cut the bread into slices about 2 inches tall.
Wash and dry the tomatoes.
Alternate on skewers prepared ingredients 4 (the threads are rolled up before putting it on the spit), arrange on baking tray lined with baking paper.
Soak the skewers with a sauce emulsifying prepared lemon juice with oil and a pinch of salt.
Bake about 10 minutes at 200 degrees, turning the skewers occasionally and bathing them with relish.
For ' color ' complete with a few minutes of grill.
Ingredients and dosing for 4 persons
- 600 g of fresh sardines
- 12 cherry tomatoes
- 1 courgette
- 100 g of baguette bread
- 1 lemon
- 4 tablespoons of olive oil extra virgin
- 1 pinch of salt