Scallops au gratin
Instructions
Place the scallops in a large pan with a lid and cook over high heat until it will open then drain and remove clams from shells.
Boil separately half-cooked potatoes and onion, drain, Peel the potatoes, then slice both vegetables and place in a greased baking dish with 1 tablespoon of oil.
Stir in the breadcrumbs, a deep dish with the chopped parsley with garlic, a pinch of salt and 2-3 tablespoons of olive oil.
Rolled in composed the scallops, 4 shells in cospargendole suddividetele with any remaining breadcrumbs.
Place potatoes, sprinkled with 1 tablespoon oil then passed in a hot oven at 200 degrees for about 15-20 minutes.
Before serving with other shells, well washed and dried.
Ingredients and dosing for 4 persons
- 1000 g of scallops
- 100 g of breadcrumbs
- 2 potatoes
- 1 onion
- 1 clove of garlic
- 1 tablespoon of parsley
- 5 tablespoons of olive oil extra virgin
- Salt