Savory coast
Instructions
Cook for 30 minutes the white shores cut into pieces in the water added with lemon juice and 2 tablespoons flour.
Drain and season with butter and garlic.
Dilute in 1/2 glass of water extract of meat.
Drench the coasts with this liquid and with a few drops of worcester.
Cook for 20 minutes.
Ingredients and dosing for 4 persons
- 1250 g of celery in coast
- Lemon
- 2 tablespoons of flour
- Butter
- Garlic
- 1 teaspoon of meat extract
- Few drops of worcestershire sauce