Sautéed mushrooms (3)
Instructions
Remove the Earth from the mushrooms with a brush and then with a wet sponge.
Slice them up lengthwise and let them jump into a pan where you did Brown the garlic.
Add salt and pepper and cook over medium heat for about 30 minutes turning well from time to time.
Add the chopped parsley over the last 5 minutes of cooking.
Ingredients and dosing for 6 persons
- 1200 g of mushrooms
- Olive oil extra virgin
- 1 clove of garlic
- 1 sprig of chopped parsley
- Salt
- Pepper