Sauce, 5 1 Stefano Moraschini


Cut the tomatoes in half with the cut side up, add a pinch of salt, a pinch of sugar and oregano.

Whoever wants to can add olive oil extra virgin.

Bake in preheated oven at 100 degrees for 2 hours.

Clean the squid, cut into rings, sauté in a pan where there was a fried garlic (going away), add a bit of hot pepper, Deglaze with white wine and bring to cooking: the squid should cook very quickly, otherwise they become too hard.

Dipping in boiling salted water the paccheri cut.

The wine has evaporated, add cherry tomatoes confit, zucchini slices previously emptied (as when you are stuffed), toss a few minutes as it should remain fairly al dente, then chopped parsley, season with salt and pepper.

Drain the pasta and toss in the Pan, blending the ingredients, for a few minutes.


Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)