Sarde de aunt amy
Instructions
Clean the pilchards from entrails, wash them, dry them.
Grate the cheese and mix it with anchovies, chopping up to make a mush.
Put a little of this filling in each.
Beat the eggs with a pinch of salt and clean with sardines, then in the breadcrumbs to pinwheels as you mixed a pinch of salt.
Put plenty of oil in a pan and when hot dip is sardines.
Doratele on both sides, remove them and put them to dry on a sheet.
According to taste, arranged on serving dish well-heated, can still be sprinkle with a little salt.
Ingredients and dosing for 4 persons
- 800 g of sarde
- 100 g of fresh pecorino cheese
- 50 g of anchovies water
- 2 eggs
- Breadcrumbs
- Olive oil
- Salt