Scampi in sparkling wine
Instructions
Rinse the shrimp under cold running water and carve the back with a small knife.
Put the oil in a frying pan with the onion, cut into large pieces, add salt and pepper, cover and let simmer low flame for 5 minutes.
Roofless, Add shrimp and let stand for a few minutes.
Turn up the heat and soaked with champagne, then let it evaporate, stirring.
Remove the onion and add the cream, let thicken, adjust salt and serve.
Excellent accompaniment to this dish is rice pilaf.
Ingredients and dosing for 4 persons
- 1000 g of scampi
- 50 g of onion
- 100 G = = Cream
- 10 cl of sparkling wine
- 25 cl of olive oil extra virgin
- Salt
- Pepper