Sausages with leeks au gratin
Sausages with leeks au gratin
Sausages with leeks au gratin
5
1
Stefano Moraschini
In a saucepan put the leeks, cut into thin slices and cover with the broth.
Simmer to doneness.
Drain them and let them cool.
In a pan sauté the little sausages used to prick them.
Place the leeks in a buttered baking dish, lay over the sausages.
Sprinkle with a little cream and au gratin in a preheated oven at 200 degrees.
Accompanying wines: Valpolicella DOC, Rosso Di Montalcino DOC, Arborea Rosso DOC.
Calories calculation
Calories amount per person:
843
Ingredients and dosing for 4 persons
License
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