Sausage Rolls (Rotolini di Mortadella)

Sausage Rolls (Rotolini di Mortadella) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil and pass the potatoes, combine the 2 tablespoons of Parmesan cheese, tomato sauce, chopped basil, 3 tablespoons of milk and a pinch of salt.

Mix well, then divide the mixture on the slices of mortadella, close to fagottino, lay them in a buttered baking dish, cover with tomato sauce and cook in a hot oven at 200 degrees for about 15 minutes.

Calories calculation

Basil (10)
Butter (752)
Parmesan cheese (250)
Milk (29)
Mortadella (832)
Potatoes (225)
Salt (1)
Tomato sauce (30)

Calories amount per person:

532

Ingredients and dosing for 4 persons

250 g of potatoes
2 handfuls of grana
2 tablespoons of tomato sauce
Basil
3 tablespoons of milk
1 == Pto Meeting
8 slices mortadella
Butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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