Sauce stew with potatoes
Video Recipe
Instructions
Chop carrots, celery and onion, put them in a large enough pot and add the oil, FRY for a few minutes. Add the meat, cut into cubes and FRY well sprightly, nuanced focus with half a glass of white wine.
After you put the potatoes previously shaded cut into cubes and let stand for a few minutes, add the tomato puree and after turning well add hot water to cover everything. Close the lid and lower the flame. Cooking time: 1 hour, 1 hour and a half.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 800 g veal meat (or beef)
- 200 grams of tomato sauce
- 1 carrot
- 1 onion
- 1 stick of celery
- 4-5 potatoes
- half a glass of white wine
- oil and salt to taste