Sarde in saor
Sarde in saor
Sarde in saor
5
1
Stefano Moraschini
Sardines are fried and once drained from the frying oil, are put to soak in a little vinegar and onions cut into slices (even large), you add salt, pine nuts and raisins.
The all is left to macerate for at least two days (but the more we are the better), and then are a perfect appetizer and appetizing.
Calories calculation
Calories amount per person:
487
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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