Savoy cabbage balls
Instructions
Blanch in boiling water 8 cabbage leaves deprived of costs; dry on a tea towel.
Mix minced meat and salami, garlic, parsley, grated cheese, egg, bread crumbs.
Do large balls, wrap in cabbage and bind them.
Brown them in a mixture of oil and spices; Deglaze with the wine and cook.
Ingredients and dosing for 4 persons
- 1 cabbage
- 250 g of roast pork (or roast beef)
- 40 g of salami
- 20 g of grana
- Breadcrumbs
- 1 chopped garlic and parsley
- 1 egg
- Olive oil extra virgin
- 40 g of bacon
- Onion
- Carrot
- Dry white wine
- Broth
- Salt
- Pepper