Scottish Pancakes (Pancakes Scozzesi)
Scottish Pancakes (Pancakes Scozzesi)
Scottish Pancakes (Pancakes Scozzesi)
5
1
Stefano Moraschini
Mix dry ingredients, then add the beaten eggs and enough milk to make a fairly consistent cream.
Pour the mixture in spoonfuls on a buttered hot plate or in a shallow pan and turn the pancakes when they start to pop the bubbles.
When cooked, keep them warm in a cloth.
Serve with butter and jam.
Calories calculation
Calories amount per person:
290
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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