Sausages with carrots
Sausages with carrots
Sausages with carrots
5
1
Stefano Moraschini
Clean the carrots, cut into sticks and cook with a knob of butter for 10 minutes.
Cut the sausage into small pieces and saute it with some water by turning them often.
Join adding carrots, butter, if necessary.
Adjust salt and pepper.
Accompanying wines: Buttafuoco Oltrepò Cesanese Del Piglio, DOC "sparkling wine" DOC, Rosso Di Cerignola DOC.
Calories calculation
Calories amount per person:
683
Ingredients and dosing for 4 persons
License
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