Sauce for roast or boiled chicken and fish

Sauce for roast or boiled chicken and fish 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

It makes the Red flour in butter, then you add the broth and lemon juice.

When is condensed withdraws from fire by adding a well beaten egg yolk (each egg lemon).

Calories calculation

Broth (37)
Butter (752)
Flour (320)
Lemons (juice) (15)
Egg yolks (424)

Calories amount per person:

387

Ingredients and dosing for 4 persons

Flour
Butter
Broth
4 lemons (juice)
4 egg yolks

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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