Sausages with potato cake
Instructions
Boil the potatoes without removing the husk.
Peel and mash with a fork.
Prick the sausage and Brown in a pan with two tablespoons of water.
In another pan heat some oil and add the onions cut into thin slices.
When they become transparent add the mashed potatoes.
Add salt and pepper.
Stir so that they absorb the dressing and then given to the mixture is shaped like a thick tortilla 2 or 3 inches.
Lively flame left form a slight crust on both sides.
Turn the potato cake onto a serving platter, with sausages that contornatela should be very hot, serve it.
Accompanying wines: Freisa D'asti "Spumante" DOC, Raboso Del Piave DOC Cirò Rosato DOC.
