Scallops au gratin of Enza
Instructions
Wash scallops and April in raw with a Pocket knife. Keeping only the valve with the coral. Add peeled shrimp. Aside from preparing a homogeneous mixture with breadcrumbs and grated cheese to which you added the garlic and parsley, minced together, and a little oil.
The inside of the cover with the mixture and scallops baked in the oven already warm to 160 degrees for about 20 minutes. Remove from oven when Golden and servos are on hot pot.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 6 persons
- 12 scallops
- olive oil extra virgin
- 100 g breadcrumbs
- 50 g grated cheese
- 1 clove garlic
- 1 handful parsley
- salt
- pepe
- shrimps