Sausage skewer
Instructions
Cut the sausages in half lengthwise and place in the middle of the slice of cheese and ham, cut into strips; close the frankfurters, tiling and stop them together at the ends, with 2 wooden skewers, putting between one and the other Bay leaves.
Pass them in a hot oven at 180 degrees until the cheese has melted.
Ingredients and dosing for 4 persons
- 2 pork sausages
- 1 slice of cheese fudge
- 1 slice of prague ham
- 2 leaves of laurel