Savory cannelloni
Instructions
Go to the meat grinder the pulp of boiled chicken, ham and brain skipped the butter, add the softened bread crumbs in the broth, egg, parmesan and salt and fill with this mixture the cannelloni, cooked al dente.
Put them in a baking dish, cover them with bechamel sauce and Parmesan cheese, Grill in oven and serve.
Ingredients and dosing for 4 persons
- 8 cannelloni
- 150 g of chicken flesh
- 70 g of ham
- 100 g of calf brains
- 1 sandwich
- 1 egg
- Bechamel
- Grated parmesan cheese
- Butter
- Broth
- Salt