Sautéed prawns
Instructions
Rinse the shrimp under running water.
Heat for a few minutes in boiling water and when you will be following, sgusciateli.
Sauté them with butter and garlic, until they got a pink color and decorate with wine making it evaporate high flame.
Shortly thereafter, brought the flame to a minimum and continue cooking for another 5 minutes.
Meanwhile, add salt and pepper and sprinkle with chopped parsley.
Remove from heat and serve warm immediately placing them on a serving dish.
Ingredients and dosing for 4 persons
- 24 jumbo shrimp
- 70 g of butter
- 2 cloves of garlic
- 2 glasses of white wine
- Abundant of chopped parsley
- Salt
- Pepper