Savory swordfish (3)
Savory swordfish (3)
Savory swordfish (3)
5
1
Stefano Moraschini
Remove the skin and add fish.
Prepare a mixture with garlic, parsley and capers; put some in a baking dish with half the oil and place the slices of fish.
Pour the rest of the chopped, olive oil and white wine.
Bake at high heat for about 30 minutes.
Calories calculation
Calories amount per person:
407
Ingredients and dosing for 4 persons
License
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