Recipes with swordfish
In the following list of recipes you can find 86 recipes made with swordfish ingredient.
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Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...Main ingredient: Swordfish
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For the ' aghiotta ' sauce: soften for about 1/2 hour the raisins in warm water, then wring it out. FRY in a pan with oil, onion and garlic. Add then the pine...Main ingredient: Swordfish
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Pass the sword sticks in flour, beaten egg and sesame seeds and then FRY in deep oil. Serve them with a salad of endives raw seasoned with olive oil, salt and...Main ingredient: Swordfish
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Cut the fish in matches and spolverizzarlo with flour, sauté garlic and chilli, add the fish and form a crust. Add tomatoes, parsley and a little of the pasta...Main ingredient: Swordfish
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Cut the swordfish into small cubes; skip it in a pan with oil and garlic; Add some diced tomatoes and simmer gently for 2 minutes add half cooking salted...Main ingredient: Swordfish
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Make the filling by mixing with 100 g chopped swordfish with crumbs, capers, green olives, minced parsley, grated Parmesan cheese, tomato sauce, 500 g of olive...Main ingredient: Swordfish
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Leave to marinate the swordfish slices in lemon juice with cilantro berries for 24 hours. Bruscate the bread, season with oil and salt, add 2 slices of...Main ingredient: Swordfish
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Clean the fish, wash it, dry it and place it in the refrigerator. When it is well chilled, remove head and tail, gently open and cut the threads with a very...Main ingredient: Swordfish
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Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...Main ingredient: Swordfish
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Heat the crushed garlic and 2 tablespoons of oil in a pan. Combine the tomato sauce and cook for a few minutes over medium heat. Peel and cut swordfish into...Main ingredient: Swordfish
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Make the filling by mixing with 100 g chopped swordfish with crumbs, capers, green olives, minced parsley, grated Parmesan cheese, tomato sauce, 500 g of olive...Main ingredient: Swordfish
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Cut thinly the swordfish, then with a small knife draw well the slices so that they are all equal. Then chop the clippings facts, placing them in a bowl and...Main ingredient: Swordfish
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Mix the eggs with the flour and freshly grated cheese; roll out the dough and cut it. Cook the maltagliati pasta al dente and toss in pan with meat sauce got...Main ingredient: Swordfish
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Skinned swordfish and tritatelo finely and transfer it into a bowl. Make breadcrumbs soaked in milk, then squeeze it and add to the fish. Finely chop the...Main ingredient: Swordfish
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Remove the skin from slices of swordfish, wash under cold running water, asciugali and then cut into cubes. Peel the cloves of garlic and then tritali....Main ingredient: in swordfish steaks
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Clean the mussels and place them in a pan with oil, 1 clove garlic and wine. Make them open and then remove the shells. Mince the garlic and chili and brown...Main ingredient: Mussels
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Wash the eggplant, cut into cubes, add salt and let drain the bitter. Prepared in a pan Sauté garlic, chilli and tomato sauce, Cook over low heat. Wash...Main ingredient: Swordfish
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Cut the diced very small fish and place in a bowl. Aside from beating the lemon juice with 2 teaspoons of mustard, 40 cl of olive oil, salt and pepper. Pour...Main ingredient: Swordfish
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Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook. Shortly before finalizing the hob, sprinkle with the white wine....Main ingredient: Swordfish
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Cut the swordfish into eight slices rather thin. Arrange them then in a cocotta with oil below and above, adding the garlic, parsley, lemon juice, salt and...Main ingredient: Swordfish
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Cut the swordfish in four slices flour and cook in a pan with oil, do it well colored on both sides. Take it off and put it in a baking dish. In the same pan...Main ingredient: Swordfish
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In a pan heat enough oil to cover the bottom, bake the fish slices three minutes from anywhere, add salt. Chop together parsley, capers and diluted with a...Main ingredient: Swordfish
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Wash and dry the slices of swordfish, put them on a plate and decorate with the lemon juice and let marinate 15 minutes. Sprinkle the fish with salt and pepper...Main ingredient: Swordfish
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Place the swordfish slices on a sheet of oiled aluminium. Wet them with a tablespoon of vinegar, salt and pepper, sprinkle with the parsley and put a slice of...Main ingredient: Swordfish
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Wash and dry the slices of swordfish, flour them and place in a saucepan capable where you did Cook the garlic with oil. All wet with white wine, add salt and...Main ingredient: Swordfish
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Chop onion, garlic and parsley. Put a little in a baking dish, arrange the slices on top of fish, add salt and pepper, cover with the remaining chopped and...Main ingredient: Swordfish
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FRY in oil the swordfish, season with salt and put them in a baking dish. Wilt in the burro chopped garlic, onion, parsley, sprinkle with a little flour,...Main ingredient: Swordfish
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Jump in oil slices of fish flour and drain. In the same oil to Brown the onion, garlic and celery, then add chopped capers, tomatoes, and olives pitted. Bake,...Main ingredient: Swordfish
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Deprive the Peel tomatoes, seeds and mash. Flour the slices of fish and toss in 1/2 cup of oil, drain and keep aside. In the same oil to dry the onion with the...Main ingredient: Swordfish
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Wash the slices of swordfish, flour them and lay them in a large pan. Sprinkle with oil, sprinkle with thyme and garlic; salt. Cook, covered container, for...Main ingredient: Swordfish
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Prepare a mixture with garlic and parsley. Wash and dry the slices of swordfish. Flour them and throw them in a pan with 1/2 glass of hot oil and cook 5...Main ingredient: Swordfish
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Clean, wash and cut thin slices the carrots and onions. In a frying pan to heat the oil and put the fish slices, carrots, onions and bay leaf. Cook the fish...Main ingredient: Swordfish
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Cut Orange and lemon slices and place them on the bottom of a greased baking dish Over place the slices of fish and sprinkle with pepper, garlic and a little...Main ingredient: Swordfish
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Put in a little water chopped garlic and Bay leaves, place the swordfish slices and cook. Shortly before finalizing the hob, sprinkle with the white wine....Main ingredient: Swordfish
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Cut the swordfish into four Escalopes from 200 g each. Sauté in a pan with chopped onion 40 g of butter and put in the insaporendolo swordfish with salt and...Main ingredient: Swordfish
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Cut four slices of swordfish from 200 g each and dip in the flour. Then Brown in a pan with 100 g of butter, then put it in a baking dish, which will be kept...Main ingredient: Swordfish
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Add the swordfish with chopped aromatic, deploy the garlic flakes and press for it, salt and pepper. Dice small carrots, shallots and celery and burned in wine...Main ingredient: Swordfish
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FRY fish in hot oil, one minute on each side, then keep it aside. In cooking Saute over low heat, combine chopped onions tomatoes and a pinch of salt. Saute...Main ingredient: Swordfish
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Cut the fish into thin strips and coils between 2 sheets of parchment paper. Grill the Eggplant into thin slices and round. Wrap the fish in a slice of...Main ingredient: Swordfish
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Wash and dry the slices of fish. Place them on a tray and soak them with lemon juice, oil, salt and pepper. Let flavoring the fish for at least 1 hour then...Main ingredient: Swordfish
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Cut the swordfish into 8 slices, then place it in a buttered baking dish and sprinkle with a little salt and pepper. Make a dough with breadcrumbs, parsley,...Main ingredient: Swordfish
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Salt the fish and leave to stand for 10 minutes. Beat the eggs, dip the fish, then pass it in the flour, then in the breadcrumbs. Press well to adhere the...Main ingredient: Swordfish
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Cut the fish sticks, flour, pass them in the egg and breadcrumbs flavored with fennel seeds, and then FRY them. Prepare the mayonnaise and garnish the fish.Main ingredient: Swordfish
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Wash the mussels and clams. Let them open a lively fire in a pan with 3 tablespoons of olive oil and a clove of garlic. Shelled shrimp, wash, dry and season in...Main ingredient: Swordfish
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Cut in half the slices of fish. Mix the flour with salt and pepper and flour the fish. 4 oil grease aluminum foil, divide the anchovy fillets and slices of...Main ingredient: Swordfish
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Peel the tomatoes and wash them; rattle off the olives and chopping. Put in a casserole the tomatoes, anchovies and capers in small pieces. FRY in a little oil...Main ingredient: Swordfish
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Arrange the slices of fish in a pan with a bay leaf and whole garlic clove, sprinkle Chervil and fresh chopped basil, seasoned with two rounds of oil spilled,...Main ingredient: Swordfish
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Let us cut the swordfish in very thin slices, place on a platter, season with a little oil, cover with the juice of two lemons, add salt and pepper, cover and...Main ingredient: Swordfish
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Make a marinade with wine, lemon, Juniper, sugar and salt. Lay over the fish cut thin and let marinate for 20 minutes. Cut the PEAR in half and cutting it,...Main ingredient: Swordfish
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Cut the fish into strips, sauté it with oil, then add the pine nuts and raisins, salt and pepper. Cook for 10 minutes and serve.Main ingredient: Swordfish
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Brown the slices of swordfish in 6 tablespoons oil, salt and put them in a baking dish. Wilting in the butter a chopped onion, garlic and parsley. Dilute a...Main ingredient: Swordfish
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Clean the fish and cut it into cubes. Chop the onion and let it dry over low heat with 2 tablespoons of oil, then add the tomato, and when the sauce is very...Main ingredient: Swordfish
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Remove the skin and add fish. Prepare a mixture with garlic, parsley and capers; put some in a baking dish with half the oil and place the slices of fish. Pour...Main ingredient: Swordfish
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In a pan, heat the olive oil extra virgin and when it is hot, add the slices of fish that you previously dusted with flour on both sides. Let them Brown for a...Main ingredient: Swordfish
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02330 RISOTTO with swordfish and OLIVES INGREDIENTS for 4 PERSONS 250 g of rice, 250 gr. of swordfish, pitted black olives 15, 30 g onion, 50 g of oil, peeled...
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Prepare rice pilaf with saffron. Brown oil and onion, add the swordfish roulade, add salt, pepper and sprinkle with breadcrumbs, sprinkle with wine. Aside from...Main ingredient: Swordfish
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Check the zucchini and cut into slices. Passed the fillets of cod and swordfish at the electric mixer until the mixture is homogeneous. Salt, pepatelo and cut...Main ingredient: Zucchini
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Wash the cherry tomatoes, cut in half if small or 4 parts if larger, place them in a large pan with the garlic clove poached, capers well washed and a glass of...Main ingredient: Swordfish
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Dip the slices of fish in milk for 10 minutes. Flour them and let them Brown on both sides in butter bubbling, add salt and pepper. Dry on paper towels and...Main ingredient: Swordfish
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Wash and chop the parsley with garlic onion peeled and undressed. Chop half of pitted black olives. Remove the skin to slices of swordfish and wash under cold...Main ingredient: Slices of swordfish
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Drain the tomatoes in olive oil and cut them into thin battens. Cut the same way also the chilies and basil leaves. Heat the oven to 180 degrees. Prepare the...Main ingredient: Swordfish
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(The ingredients are ... take advice from your fishmonger)In a pan put the oil and garlic and FRY; Add Octopus and squid first. When change color Add shrimp;...Main ingredient: Scampi