Scamorza cheese steak

Scamorza cheese steak 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Deprive the scamorza and peel cut into slices 2 cm high.

Dip in flour, then in beaten eggs with salt and finally in breadcrumbs.

Fry them in plenty of hot oil and remove them with a skimmer when Golden on both sides.

Calories calculation

Flour (320)
Smoked scamorza cheese (209)
Olive oil (900)
Breadcrumbs (354)
Salt (1)
Eggs (186)

Calories amount per person:

492

Ingredients and dosing for 4 persons

4 smoked scamorza cheese
2 eggs
Breadcrumbs
Salt
Flour
Abundant of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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