Scrambled eggs with sausage
Scrambled eggs with sausage
Scrambled eggs with sausage
5
1
Stefano Moraschini
Peel the sausage, sminuzzatela, put it in a pan with a little butter and whole garlic clove.
FRY and, when he took color, withdrawn the Pan, remove the garlic.
Shelled eggs in a bowl, beat them, add salt.
In a pan melt the remaining butter left and pour in the eggs.
Add the drained from his fat sausage and then thicken the mixture stirring.
Serve immediately.
Calories calculation
Calories amount per person:
354
Ingredients and dosing for 4 persons
License
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