Scallops at albarino
Instructions
Open the valve with a sharp knife carefully peeling away the mollusks; Immerse them in cold water because they leak liquid, then drain.
then put them in a saucepan, add salt, pepper and, if possible, add a little cream.
Let Cook for 10 minutes.
Cut the mushrooms into julienne, add the wine, stir fry.
Mix everything together and sprinkle with plenty of chilli.
Serve hot.
Ingredients and dosing for 4 persons
- 1500 g of shells s. giacomo
- 200 g of mushrooms
- 1 glass dry white wine
- Salt
- Pepper
- Olive oil
- Hot pepper