Sauce with vegetables
Sauce with vegetables
Sauce with vegetables
5
1
Stefano Moraschini
Boil the cauliflower and lettuce cut into pieces, then add the olive oil and the Parmesan.
The sauce is used to season the pasta.
Calories calculation
Calories amount per person:
235
Ingredients and dosing for 2 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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