Sciuscieddu (2)
Instructions
Do I need a rich badduzzi broth, meatballs of veal minced meat mixed with breadcrumbs, parsley and garlic chopped, grated pecorino cheese, salt, pepper, boil along with a chicken Guinea fowl.
In the broth, filtered, pours the mixture by mixing fresh ricotta, beaten eggs, grated pecorino, salt, pepper, a pinch of cinnamon and raisins.
Everything should be put in a saucepan immediately sent into the oven, so that the mixture is puffed in tart.
Sciusciare, hence the name of the food, then blow.
Almost crafty language, baccagghiu, farsi unu sciusceddu means plagiarlo (Mortillaro).
Ingredients and dosing for 4 persons
- 200 cl of poultry broth
- 4 beaten eggs
- 400 g of badduzzi
- 300 g of fresh ricotta
- 100 g of grated pecorino cheese
- 40 g of sultanas malaga type
- Breadcrumbs
- Cinnamon
- Salt
- Pepper