Sausages
Instructions
The meat mincer passes with larger holes.
After you put it in a bowl and add salt, pepper, cloves and nutmeg.
Mix everything with the white wine.
Take beef tripe, wash it in vinegar, dry and rub with salt and pepper and place rolled up in front of the spout of the meat grinder.
Now review the dough making it into the gut.
Linked before the end and then again at regular intervals formed the sausages.
Ingredients and dosing for 4 persons
- 2000 g of pork loin
- 1/2 cup of dry white wine
- Climbs
- Cloves
- Nutmeg
- Black pepper