Scrambled eggs with artichoke (2)
Scrambled eggs with artichoke (2)
Scrambled eggs with artichoke (2)
5
1
Stefano Moraschini
Remove toughest leaves and thorns with artichokes, cut them into thin slices.
In a saucepan melt the butter, put the artichokes, add salt and pepper lightly, bathed with a little water and Cook, covered, for a quarter of an hour.
Shelled an egg at a time on a saucer and slide it into the bowl.
Scrambled eggs mixing them with artichokes and remove from heat as soon as the mixture begins to stiffen.
Served hot.
Calories calculation
Calories amount per person:
224
Ingredients and dosing for 2 persons
License
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